Spade.. Leffe is a mighty fine drink , the Brune is way better than the Blonde though. But dont diss it, its probabaly the best beer you can get in major supermarkets
Marmalade you sound like one of those who think all beer should be served ice cold, like those marketing legends who say Guinness should be "ice cold" when a decent stout should be served at about 13c , and by a decent stout i mean something like "Avery out of sight" not the rubbish they serve in pubs.
Its like the people who drink Augustiner ice cold in bottles at pubs when everyone else in Germany would give you a good slap if you served a German Pils at less than 9 degrees, how else can you taste the wonderful Hallertau hops if your beer is ice cold?
As for what I do for a living, we covered that in the Warez fashion thread, will just say its not a well regarded job thesedays , probably just below Abattoir worker