Antavio09
Bluelighter
interested in this. Can you specify whether you used 3% or 6% peroxide? Also, if it interests you, you may want to try to measure the melting point of your extract. You don't need a melting point apparatus you can McGuyver a Thiele tube (watch The French Connection from 52:00 to 54:00 they show it very clearly).
just the 3% h202, I'm using everyday over the counter products. this is just my first endeavors into fucking with the new formulation. I have not been very precise because I'm still tweaking the process. My next step is to introduce grain ethanol into the mix at a concentration of 20% of the total concoction. I think with the ethanol it will provide a more even evaporation to the whole process and possibly curb the polyox. Everybody on here is talking about microwaving it and shit like that, they are going about it the wrong way. you have to think in terms of what does the stomach and small intestine do. appreciate the feedback