Just wanted to pick people's brains a little bit. Some background info on myself, have experimented with MDxx, LSD, Mushrooms, Ketamine, Mephedrone, 6-APB, Cocaine. The usual 'mainstream' things if you will.
Now, my first experience with mushrooms was probably around 8 years ago, purchased over the counter in England, they were Mexican Shamanic or Mexican something or other (was a long time ago). First time I tried them it was great, usual mushroom experience. I then tried them about 6 or 7 times more and every time I spent the entire trip being sick constantly. One of these experiences was also over in Amsterdam with some mushrooms bought from the fridges in their head shops.
Of course in the end I conceded defeat and vowed never to try mushrooms again as they obviously have something in them which does not agree with me.
Fast forward to this past June, I was in Amsterdam, had been up all night following a Techno festival and at 9am a few of us decided to head out into town and have a wander around. We came across a shop that was selling Truffles and curiosity got the better of me, I purchased the strongest ones, ate 1/3 of the box first to 'test the water' so to speak then 20/30 mins later as I felt fine I ate the rest of the box. To cut a long story short, I had an amazing time with friends, tripping lots, laughing lots and again, everything you would expect from a mushroom/truffle experience.
What I wanted to know is, was there a reason why mushrooms used to always make me very sick whereas Truffles did not or do you think this was potentially just a bit of a one off and I got lucky?
Now, my first experience with mushrooms was probably around 8 years ago, purchased over the counter in England, they were Mexican Shamanic or Mexican something or other (was a long time ago). First time I tried them it was great, usual mushroom experience. I then tried them about 6 or 7 times more and every time I spent the entire trip being sick constantly. One of these experiences was also over in Amsterdam with some mushrooms bought from the fridges in their head shops.
Of course in the end I conceded defeat and vowed never to try mushrooms again as they obviously have something in them which does not agree with me.
Fast forward to this past June, I was in Amsterdam, had been up all night following a Techno festival and at 9am a few of us decided to head out into town and have a wander around. We came across a shop that was selling Truffles and curiosity got the better of me, I purchased the strongest ones, ate 1/3 of the box first to 'test the water' so to speak then 20/30 mins later as I felt fine I ate the rest of the box. To cut a long story short, I had an amazing time with friends, tripping lots, laughing lots and again, everything you would expect from a mushroom/truffle experience.
What I wanted to know is, was there a reason why mushrooms used to always make me very sick whereas Truffles did not or do you think this was potentially just a bit of a one off and I got lucky?

