WarChild
Bluelighter
For me it was weird... I searched for 2 or 3 seasons and found NOTHING.. then the next season i somehow tuned in and found them all over the place, everywhere I went, even in the tambark gardens where I work. They really do grow all over the place in Victoria. I did have trouble finding them when I lived in Canberra though, but maybe that was just me - its a dry city and also has sub zero temps overnight which is too cold? I found a bunch in the melb eastern suburbs ni a park, while I was working on Monday but frustratingly couldn't pick them as I was with work colleagues. Might go back and see if they're still there tomorrow.
Qustion though - what would you say the dates are for the Melbourne season? I've been told its Mothers day to Fathers day (so basically all of Winter) but then i've been told by experienced pickers that they stop growing in the middle of winter as it gets too cold for them?
Another question - how do you store your shrooms? Dry them? or put them in honey? I dried a big batch I had and it shrank down to NOTHING which seemed wasteful, so the next tme we stored them in honey which worked for 2 jars but the 3rd jar had too much liquid in it from the muchies and it went gooey and fermented so we had to chuck them away.
Third question - are there any other species apart from Subs growing in Melbourne? I've never seen any but people talk about 'blue meanies' which i've been told are different?
I think maybe this season i'll buy a de-hydrator machine and shred the contents down to powder and put them in capsules.
This is all funny given i don't like mushies that much haha, only small doses.
WC
Qustion though - what would you say the dates are for the Melbourne season? I've been told its Mothers day to Fathers day (so basically all of Winter) but then i've been told by experienced pickers that they stop growing in the middle of winter as it gets too cold for them?
Another question - how do you store your shrooms? Dry them? or put them in honey? I dried a big batch I had and it shrank down to NOTHING which seemed wasteful, so the next tme we stored them in honey which worked for 2 jars but the 3rd jar had too much liquid in it from the muchies and it went gooey and fermented so we had to chuck them away.
Third question - are there any other species apart from Subs growing in Melbourne? I've never seen any but people talk about 'blue meanies' which i've been told are different?
I think maybe this season i'll buy a de-hydrator machine and shred the contents down to powder and put them in capsules.
This is all funny given i don't like mushies that much haha, only small doses.
WC