alright, i think most people agree that milk with added hormones, antibiotics, and steroids is not exactly the best thing for you.
so, b/c of this thread, i just started buying organic milk about two weeks ago. unfortunately it costs about twice as much as non-organic, but i guess it's a small price to pay.
btw, my youngest brother was born with *galactosemia , therefore he had never been able to drink milk. he's been drinking "half and half" his whole life as a replacement for milk. years ago when soy milk became a lot more readily available, i tried to get him to start drinking it, but he doesn't like it that much. funny... but, he's not able to enjoy ANY dairy, most breads (due to whey), certain food dyes, and a whole lot of other random things.
*Classic Galactosemia is a rare genetic metabolic disorder. The child with classic galactosemia inherits a gene for galactosemia from both parents, who are carriers. Patients who inherit the classic galactosemia gene from each parent are sometimes described as having the genetic makeup "G/G". Normally when a person consumes a product that contains lactose (e.g., dairy products such as milk, cheese, butter), the body breaks the lactose down into galactose and glucose. Glucose is the sugar used by the body for energy. Galactosemia means too much galactose in the blood caused by the individual "missing" the enzyme (known as GALT) to convert galactose into glucose. This accumulation of galactose is a poison to the body and can cause serious complications such as the following and if untreated, as high as 75% of infants will die:
* an enlarged liver
* kidney failure
* cataract
* brain damage