I generally eat my pod grinds I never make tea, I can get down as much as 3-4 large size pods at once. That's why when it comes to bacteria and such I have to be careful.
For example when I break open a pod sometimes I get one or two that are extremily dark almost black on the inside where the seeds are. Sometimes if I smell like it is rotten I throw it out but some other times it doesn't smell rotten it just doesn't look white and clean like the other ones.
1. How can you spot a rotting pod?
2. What can a rotting pod do your body?
3. What do you do with pods that have dark to black on the inside shell (where the seeds are)?
I am thinking use them if desperate in tea as tea kills most of the bacteria at that temperature
p.s 4. In this weakest or strongest of pods, how much morphine would be in a gram of grinds?
I read on bluelight someone saying in between 0.1%-0.3% morphine so that would mean that in a gram of poppy grinds there is 100mg-300mg morphine! Does that sound right/correct to you?
For example when I break open a pod sometimes I get one or two that are extremily dark almost black on the inside where the seeds are. Sometimes if I smell like it is rotten I throw it out but some other times it doesn't smell rotten it just doesn't look white and clean like the other ones.
1. How can you spot a rotting pod?
2. What can a rotting pod do your body?
3. What do you do with pods that have dark to black on the inside shell (where the seeds are)?
I am thinking use them if desperate in tea as tea kills most of the bacteria at that temperature
p.s 4. In this weakest or strongest of pods, how much morphine would be in a gram of grinds?
I read on bluelight someone saying in between 0.1%-0.3% morphine so that would mean that in a gram of poppy grinds there is 100mg-300mg morphine! Does that sound right/correct to you?