Just preparing some sweet treats for Yuletide:
'Fubar's Festive Fondant Fancies with Felch Fondue'
Ingredients:
Several overflowing dwarves - as indicated by leakage from eyes, nose and ears - left for several days to marinate in their own (and mine) juices.
A bucket full of freshly siphoned dwarf extract.
Enough dwarf nob cheese to taste (I prefer mine freshly grated off the bone(r), but if you're too squeamish to prepare your own, then I have massive quantities in stock)
(Optional) Dwarf vomit relish for those who like parmesan flavoured Fondue.
Add the dwarf extract, smegma and vomit (if required) to a large metal pot and simmer until thick and creamy.
Take one marinated dwarf, impale on a skewer arse first and dunk into the Felch Fondue until thoroughly coated.
Remove dwarf, bite, suck and swallow. Hmm, delicious!
Empty dwarf carcasses can be later refilled for further Fondue fun, or saved to create a winter warming dwarf stew...