So basically I have mushrooms; I have my own grown mushrooms (which is still a legal practise in the netherlands) and got me beautiful nicely sized decently tasting properly dried mushrooms which I'm very happy with. However I am also in posession of slightly rotten 'truffles', the underground growing mushrooms that are still legally sold here. I got these because I worked at a smartshop and they were left over, couldn't sell them anymore but weren't that rotten that we'd throw them away, only truffles when fresh already taste horrible let alone when they are slightly rotten ánd have been in a freezer for a few months. They're too rotten to be food right now. (compared to my own grown stash it's like comparing eating a bitterish sandwich to eating a spoonful of random RC's, fungus and biological waste).
Does anyone have any idea how I could get as much of the rotten fungus material off without breaking down the psilocin or should I just throw them away and stick to my nice shrooms? I have around 40 grams of semi fresh rotten mushrooms which would be 3-4 doses for a person my weight and sensitivity so it would be a shame to just throw them out. Any suggestions to how I can remove rotten mushroom and still keep it working?
Does anyone have any idea how I could get as much of the rotten fungus material off without breaking down the psilocin or should I just throw them away and stick to my nice shrooms? I have around 40 grams of semi fresh rotten mushrooms which would be 3-4 doses for a person my weight and sensitivity so it would be a shame to just throw them out. Any suggestions to how I can remove rotten mushroom and still keep it working?
