• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

EADD What Are You Munching On? v. Godlike steaks & shitting candles.

Midnight snax <3

NSFW:
1dcea146-c419-490a-8eab-6d5e689db421_zpsaxrykqhz.jpg
 
koneko said:
Oldest son has aspirations for a Wedgie cat cafe business, I think us lot have the bakery end sorted ;)
Click to expand...

My best mate and I have always dreamed of opening a Mexican restaurant up. I told you this years ago, dunno if you remember. Already have a name picked out. Dos Gorditas. ( If you don't speak spanish it means two little fat girls ) The stress though of running a restaurant. FUUUUUCCCKKKKK! That's a lot of man hours and trust. I worked for one of my mates that had just started her new place up. She had one day off and she was there 6 days a week open to close with more stress than I've ever imagined a person could possibly cope with.

This was the same place that I ended up snapping with a cunstomer who was by all graces earned the title of a CUNT! I was sick of seeing her ground down daily. Watching her do her best to hold her head up at the actual petty complaints. I'm not even joking, one day I got " My asparagus tastes too asperagus-y " You fucking what mate? Those were the easy ones. I lost it when a small problem that was easily fixed ended up in a man joking with me and speaking down to me shouting, are your chefs fucking idiots? Monkeys could do a better job. If I remember right one of his dishes was not warm enough. Yeah, That pushed me over the edge!At the time we were backed up and the kitchen was working flat out. Just not on speaking down to staff. I can take it but you try and speak down to any other staff member or berate them, Yeah, you're gonna fucking wish you'd chosen your words more wisely. Nah, not proud but a but I still smile at the memory. The look on his face! PRICELESS!
 
I was going to ask the same thing of you missy!

In short, I was burting ><

I plan on further naps. I'm not into work until 5 so I have all afternoon to nap. I'll not be up long. Just a few ciggies and a bit of a catch up then off to the land of nod. Fingers crossed.


I could never hate you <3 You only look out for me. xxx
 
Gawd I hate those. I have a problem with my right hand that docs can't work out. I've had x-rays, ultrasounds the lot. No one can figure it out. I at least know how to read ultrasounds and was asking the doc at the time WTF He just looked at me totally dead pan and Said "I don't fucking know" So was having to get steroid injections straight into one of my joints for a bit. Was told I'd have to do this for life but seems not. Thank you NHS. It seems to have died down and I don't have to go through so much pain.

Get some sleep honey bear. I plan on it. Just catching up on FB and I'm off to sleep. Was waiting until eyes were tired enough again. The time is now.
 
just prepared a pasta bake, pork mince, about 6 different veg, tins of tomatoes, veg stock, mustard, fresh sage. will cover it in bread crumbs and cheese.
 
I make a smoked haddock cauliflower and broccoli bake yesterday roughly following this recipe, but with less fish and more veg than recommended. Made a nice tea because it was a bit grey and grotty here.
 


Five minute stirfry.

Two cloves of garlic, an onion, half a carrot, few heads of broccoli, half a small Chinese cabbage, green bell pepper, small red chili, black pepper, two mushrooms, 125g of good beef, dessert spoon of fish sauce and half a cup of water, dash of soy sauce.

Rice was already in the rice cooker, washing up done bar the wok by the time I served myself.

It was alright.
 
jude101 said:


Five minute stirfry.

Two cloves of garlic, an onion, half a carrot, few heads of broccoli, half a small Chinese cabbage, green bell pepper, small red chili, black pepper, two mushrooms, 125g of good beef, dessert spoon of fish sauce and half a cup of water, dash of soy sauce.

Rice was already in the rice cooker, washing up done bar the wok by the time I served myself.

It was alright.
Click to expand...

What a glowing review!
 
Got a bag of Marmite double crunch peanuts that I'm fairly sure I am not gonna be able to stop eating
 
'Chocolate intention' which is basically avocado, cacao powder with honey. Special cold cream recipe to be taken after work to beat the stress!
 
Some seriously saucy, cheesy spicy rice. My eyelids are sweating it's that damn spicy. Full of tomatoes, chicken and avocados as well as greek yogurt and a heap of hot sauce!

Bloody delish!
 


Mash with skins in and butter and cracked peppercorns, Veg boiled for 2 mins, lightly buttered, beef marinated for 30 minutes in three diced garlic cloves, oil, pepper and whiskey then seared for 20 seconds a side.

Not bad. Still hungry though, coffee and biscuits time. . .
 
Sounds good, I'm having breakfast in the form of a bottle of lucozade.

That's a very handsome fork you have there, too :D
 
Fuck!

I'd kill for a vodka and lucozade. Lucozade was available for sale exactly once in the five + years I've been out here. Was a glorious week:D
 
You must log in or register to reply here.
Top