EADD What Are You Munching On? v. Godlike steaks & shitting candles.

[Bella Figura]

You are what you eat after all.

 

[Bearlove]

bok choy, courgette, peppers, spring onion in a tamarind sauce with garlic, ginger and chili

 

[Droppersneck]

Grilled chicken sandwich from chic filet with ranch for my fries.

 

[Bearlove]

chickpea salad with jacket potato (not the most exciting meal)

 

[Raasyvibe]

chickpea salad with jacket potato (not the most exciting meal)

Thanks for letting me know that.

I'm eating baked beans on toast.




Isn't this thread fantastic.

 

[gardenlane]

You are what you eat after all.

ahahaha I vote for this to be stored in the bluelight history vault.

Losing my giggling shit on the train stamp of approval.

 

[StoneHappyMonday]

Gardenlane also makes me laugh.

(And that was a fine post Mr Chip)

 

[gardenlane]

Gardenlane also makes me laugh.

(And that was a fine post Mr Chip)

Yay

 

[Raasyvibe]

You are what you eat after all.

Full of spunk.

 

[Eveleivibe]

Vegitable soup.

Evey

 

[Eveleivibe]

Now eating mushroom, spinach n cheese omlette.

Evey

 

[masaz]

Sounds pretty good, that.

I've just got some apple pie flavoured mini Magnums and they are in fact amazing, though have managed to start melting during the two minute walk from the shop. Can't see em lasting too long though to be fair.

 

[Eveleivibe]

Picking some raspberries from garden now so will be eating with strawberries later.

Better than those organic things at the supermarket which get frozen n past from pillar to post before consumption lol

Evey

 

[gardenlane]

Full of spunk.

not denying you're a giant cum guzzler then. That is good.

 

[Eveleivibe]

Lol

 

[Shambles]

Recently munched the last of the two choux pastry rings wiv sour cherries, almonds and cream. Am not usually one for cream-filled things but the cherries and almonds more than made up for it and they were reduced to a quid for two so couldn't resist.

In cooking news, have also made use of cherries (fresh ones in this instance) recently in the form of homemade cherry 'n' choc chip cookies. In all honesty, they were a bit too cakey (I did follow a recipe but had to alter a few ingredients and halve overall quantities so think I must've screwed up somewhere along the way) but given everything in 'em was lushy this was no major issue. Essentially I ended up with smallish mini-mounds of cherry (dried some in t'oven, rest were added fresh) and choc chip (choc being a small(ish) bar of Ghanaian high cocoa content choc with cinnamon and sakay peppers broken into chunks) cakey things. Really rather tasty and still got a few left.

You are what you eat after all.

(they are rather impressive beasts though, raas. if you made them yourself i am really quite impressed. if not, thanks for the random internet pic)

 

[Jackal]

My breakfast, it's 8am here.



Two duck eggs, whisked with milk and pepper, an onion and an egg, half omeletted, as I can't fully omelet using a wok!

With a cuppa tea.

 

[wibble]

That looks nice Jude.

I've only got porridge in the office for breaky which doesn't really appeal today. I've eaten some strawberries and white flesh nectarines to keep me going.

 

[Bearlove]

I made a parsley sauce last night to go with cooked chicken, got a load left so made hummus with a few tablespoons of the sauce added and had that with fresh tomato in a crusty baguette.

 

[F.U.B.A.R.]

Sorry Bear, but i'm currently 'pigging' out on pork scratchings - fuckin lush, but bad fer my teeth