EADD what are you munching on? Not overdone like the last thread.

[Chatative]

Finished off the 2nd half of my Cottage Pie tonight.

Also had a Gü 'After Dark Key Lime Pie' ... very tasty but not that big. I do love me a key lime pie.

 

[SummerSerenade]

I made some tandoori chicken thighs and salad for dinner. No pictures cos lazy, it was most exquisite though.

 

[THECATINTHEHAT]

Turns out I own a g3 not a g4. It's a nice knife.

 

[joe90]

Finished off the 2nd half of my Cottage Pie tonight.

Also had a Gü 'After Dark Key Lime Pie' ... very tasty but not that big. I do love me a key lime pie.

I bought a twin pack of them in Lidl yesterday not much in them

 

[SummerSerenade]

I like those gu things but yeah you're right, they're not very generous for the price. Anyway, I just had a bowl of porridge and thought of this thread. Is it weird eating porridge in summer? Quite possibly. Ah well.

 

[Chatative]

No?

I am however Scottish, so...

 

[curious_24]

Chicken thighs can GTFO. Breasts all the way for me (arf!).

 

[THECATINTHEHAT]

Chicken thighs can GTFO. Breasts all the way for me (arf!).

You sir, I'm afraid to say, are wrong.

 

[SummerSerenade]

In many situations, breasts are better. This is not one of them.

 

[THECATINTHEHAT]

In many situations, breasts are better. This is not one of them.

Name one.

 

[spudgun]

Anyway, I just had a bowl of porridge and thought of this thread. Is it weird eating porridge in summer? Quite possibly. Ah well.

Fucking perverted if you ask me

 

[Bearlove]

I haven't cooked in a few days as haven't been very well - feel better today so, Flapjacks (walnut and raisin), Biscotti (chocolate and almond) chili bread buns (first rise) and got some Teriyaki chicken marinating and that is going with an Asian style 'slaw' for tea.

 

[THECATINTHEHAT]

This tonight:

 

[curious_24]

I hope you're having it rare.

 

[Chatative]

Looks amazing... better than the steak I had the other night. Medium Rare all the way!

...

I've been eating a lot of meat recently, so I had a veggie meal tonight... Stuffed Peppers.


The mix they are stuffed with was: Red Onion, Chestnut Mushrooms, Courgette, Walnuts & Brown Breadcrumbs topped with a little Cheese.

 

[Bearlove]

Chicken, onions and peppers in a Teriyaki sauce - had that with some veggie / salad (and home made chili bread rolls). Awful photo

 

[THECATINTHEHAT]

I hope you're having it rare.

Nah I find that between rare and medium-rare is nicest for sirloin. I call it the magic cuisson. It's hard to achieve on a small steak like that though really.

 

[swampdragon]

Om nom nom medium rare steak. Have had quite a bit of steak tartare lately as it seems to be all the rage in taster menus at the moment, though. Mmm, raw meat.

 

[THECATINTHEHAT]

Om nom nom medium rare steak. Have had quite a bit of steak tartare lately as it seems to be all the rage in taster menus at the moment, though. Mmm, raw meat.

Must...resist....obvious....joke.....

I'll stick to just saying I do a banging steak tartare.

 

[swampdragon]

Ah shit, I should pay more attention to what I type.. I applaud your self-control though.