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chocolate

Shows how much I know about the stuff.

My fav would have to be Cadbury's Old Jamaica. Dark chocolate, rum and raisin. God damn :D
 
muzby said:
The Ultimate M&M Challenge
Whenever I get a package of plain M&Ms, I make it my duty to continue the strength and robustness of the candy as a species. To this end, I hold M&M duels. Taking two candies between my thumb and forefinger, I apply pressure, squeezing them together until one of them cracks and splinters.
That is the "loser," and I eat the inferior one immediately. The winner gets to go another round.

I have found that, in general, the brown and red M&Ms are tougher, and the newer blue ones are genetically inferior. I have hypothesized that the
blue M&Ms as a race cannot survive long in the intense theater of competition that is the modern candy and snack-food world. Occasionally I
will get a mutation, a candy that is misshapen, or pointer, or flatter than the rest. Almost invariably this proves to be a weakness, but on very rare occasions it gives the candy extra strength. In this way, the species continues to adapt to its environment. When I reach the end of the pack, I
am left with one M&M, the strongest of the herd.

Since it would make no sense to eat this one as well, I pack it neatly in
an envelope and send it to Mars, Ring Road, Ballarat VIC, along with a 3x5 card reading:

"Please use this M&M for breeding purposes."
This week they wrote back to thank me, and sent me a coupon for a free 250g bag of plain M&Ms. I consider this "grant money." I have set aside
the weekend for a grand tournament. From a field of hundreds, we will
discover the True Champion.


There can be only one...
Click to expand...


Ha ha! I used to get that bored at work too!
 
Noooo! Crispy are so much better. And I'm even getting into plain now, if you just have it in your mouth long enough for the shell to disapear.

I'm on a diet at the moment, and just coming into this thread makes me angry. But I really like hersheys cookies and cream, bountys, kinder beuno bars, any lindt chocolate and ferrero rochers.... mmm...
 
New discovery - the little dark chocolate buttons that you are meant to use for cooking chocolate are yummo on their own :)
 
katmeow said:
New discovery - the little dark chocolate buttons that you are meant to use for cooking chocolate are yummo on their own :)
Click to expand...

Usually this chocolate is either compound chocolate, but if you get the better ones then they will jsut be untempered. By tempering chocolate it gives it a better texture and shine, but other then that the taste is about the same.
 
COTB - because of your post I went and bought a block of cadbury Blackforest chocolate, and I have to say that I am a pretty big fan now!! cheers
 
ah dont get me started on chocolate ... im an avid fan :P

my faves are:

- white cookies n cream milky bar styles
- bounty
- cherry ripes
- freckles
- ferror roches

ahh i could go on forever!! hehe :P

i feel fat just thinking about all this chocolate :P
 
I am afraid i have some rather distressing news regarding the Nestle Milo Bar. I wrote to Nestle asking where i could get ahold of the old milo bars, which i grew up with and remain my favourite chocolate bar, and this was their response.

The quality of our products is of the utmost concern to us and whilst we were sorry to hear of your disappointment with our new NESTLE MILO Bar 50g, we would like to thank you for notifying us.

You mentioned that you tried our product since our formulation change. We understand your disappointment and sincerely hope that this incident will not deter you further from enjoying our vast range of products. Unfortunately the old MILO bars are not longer made.
Click to expand...

:( :( :(
 
man i love the new one

milo can do no wrong!
although the old ones did rule
the new ones.. holy hell
 
But they've got bloody caramel and rice bubbles in them! I'm not saying i dislike the new bars, but the old ones were better so why change a winning formula? I guess it's all about marketing, people will buy anything that's "new" just to try it out.
 
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