I should've phrased it clearer sorry, health has been a clusterfuck recently and I'm barely hitting 1,000kcal/day so I'm very foggy. Both Kanna and LSA independently (or together) should never really be mixed with harmalas in my experience. Hbwr with ayahuasca damn near killed me twice. Kratom was fine though, and hodgkinsine is probably toxic on its own but my homie had a habit of insufflating harmaline crystals and doing huge dabs for the cross potentiation, and he had a very intense psychedelic dissociative experience introducing hodgkinsine to that mix, it seemed safe at least but we have no idea on what dose was in that tincture so IDK how to give any safe advice pertaining to hodgkinsine + harmalas, and imo there is no safe way to mix Kanna or lsa with harmalas, even though LSD, 4-substituted tryptamines, etc all mix beautifully.So LSA and Kanna is a bad mix? Kanna itself can be dangerous if mixed with certain substances I think. I am not sure if it is serotonin syndrome or another mechanism but have heard it should not be mixed with certain things. But would love to know the full scoop on that!
I remember years ago the diet restrictions that were to go along with harmalas and ayahuasca. Then Johnathon Ott wrote in his books that he ate cheese sandwiches and drank beer after also ingesting harmalas. Then the notion of a reversable MAOI not being as dangerous as say a non reversable came about. So it seems all of a sudden the diet restrictions that people were told to adhere to with harmalas are no longer as prudent. At least I think.
I would still treat harmalas as something to be aware of, and of what can be mixed with it.
If you're looking to boost phenethylamines, consider using hordenine for MAO-B inhibition vs harmaline's dominantly MAO-A inhibition.