Mary Poppins
Bluelighter
m4dd0g said:Loving my wines and having a crappola memory i like to come up with rules that work for good wines.
Location and Grape:
New Zealand and Adelaide Hills: Sav Blanc
Barossa: Shiraz
Claire Valley: Riesling
Margret River: Semillon and Semillon/Sav blends
Coonawarra, Mclaren Vale: Cab sav
Rutherglen: Durif (fucking magic but completely unknown red grape/location)
Germany/France (Alcace): Sweet Rieslings/Stickys
Italian: Great weird ass shit when you want to roll the dice
France: almost everything but softly softly
Year (i only known/care about shiraz and barossa):
Every even year from 1990 to 2004, but imo 99' was exception and the best
Insanely good labels
Shiraz: Greenock creek, Ross Estate, Elderton (command series)... <memory failing now>
This +
Hunter Valley - Great Semillon (Mt Pleasant 'Elizabeth' etc)
Tasmania and NZ - Pinots and Sparkling (cold climes)
France - Lighter reds, pinots, beaujolais and sparkling (duh)
Also less common but a lot of Chilean wines are nice - Casillero de Diablo (cellar of the devil
Tempranillo is good as well if you like lighter more savoury reds like sangiovese, some pinots. Spanish varietal....
I'm a huge fan of viogniers and pinot gris and grigio - they seem more balanced to me than most other whites.....though sav blancs do the trick.
T'Gallant (mornington peninsula) 'Juliet' Pinot Grigio is fairly sensational.

