Mary Poppins
Bluelighter
- Joined
- Aug 20, 2004
- Messages
- 6,529
m4dd0g said:Loving my wines and having a crappola memory i like to come up with rules that work for good wines.
Location and Grape:
New Zealand and Adelaide Hills: Sav Blanc
Barossa: Shiraz
Claire Valley: Riesling
Margret River: Semillon and Semillon/Sav blends
Coonawarra, Mclaren Vale: Cab sav
Rutherglen: Durif (fucking magic but completely unknown red grape/location)
Germany/France (Alcace): Sweet Rieslings/Stickys
Italian: Great weird ass shit when you want to roll the dice
France: almost everything but softly softly
Year (i only known/care about shiraz and barossa):
Every even year from 1990 to 2004, but imo 99' was exception and the best
Insanely good labels
Shiraz: Greenock creek, Ross Estate, Elderton (command series)... <memory failing now>
This +
Hunter Valley - Great Semillon (Mt Pleasant 'Elizabeth' etc)
Tasmania and NZ - Pinots and Sparkling (cold climes)
France - Lighter reds, pinots, beaujolais and sparkling (duh)
Also less common but a lot of Chilean wines are nice - Casillero de Diablo (cellar of the devil ) is a well-known winery more common in the UK - but you can get it from Vintage Cellars here.....they are usually around $15/bottle and most varietals I've tried are really good (viognier, rose, sav blanc, shiraz maybe?).
Tempranillo is good as well if you like lighter more savoury reds like sangiovese, some pinots. Spanish varietal....
I'm a huge fan of viogniers and pinot gris and grigio - they seem more balanced to me than most other whites.....though sav blancs do the trick.
T'Gallant (mornington peninsula) 'Juliet' Pinot Grigio is fairly sensational.