Fine foods -- what are you a sucker for?

[Pasilda Nacera]

mmmm oysters *drools*

hehe interesting to see seafood rules alot of peoples palates

oysters make me drool like a mudafuka

 

[nezo]

*sigh* fairnymph* Didn't realise you were posting again. You make my heart flutter :D

Oh..back on topic - lobster rules the roost here. Oyster naturale also tickles my tastebud - I once ate 20 in one sitting. Dunno about it be an aphrodisiac - I fell asleep straight away.

Top notch sushi gets me going and some nice marbled beef cooked shabu shabu style is something I lust for often.

I've never tried foie gras or black truffles but I hope to remedy that soon.

 

[Belisarius]

Fried zucchini. I mean, *real* fried zucchini, not this inch-thick breaded shit they sell in the frozen foods section. Unfortunately, I haven't had any of this since I lived in Greece, many years ago.

 

[haste]

^^ being greek myself, that was one of my staple diets at home - I miss mum's cooking *sighs*

 

[gothfaery3]

oh jesus
some mentioned crab cakes
sweet lord...if any of you ever have the chance to go to key west, go to Turtle Krawls (I think thats where it was) and get their crab cakes...TO DIE FOR!! They serve them with warm grilled mango in some sort of creamy sweet sauce....*drool*

 

[Yesterday]

oooh speaking of key west

conch fritters and conch chowder (red and spicy, preferably from an island)

 

[silverfucked]

BUFFALO CHICKEN

 

[haste]

haste: I love Greeks! Actually I adore Mediterranean food/people/climate in general ... :D

Some of my finest memories of the past are three months travelling around the greek islands - like you said, the food, the people, the climate and the culture. Although I must admit I didn't like the mainland - but I don't have any relatives there so it wasn't a problem

 

[RareForm]

oooo...Steak-Umms....mmmm.

 

[jaymie]

^^ I wish I could eat steak, but my body has always been aversive to many different kinds of beef that I've had though, not sure why.

Yesterday: what is conch?

 

[syntech]

i think ur aversion to red meat could be due to ur blood type. i was talking with a friend about food and he said that hes A- which means red meat doesnt do him much good.

interesting

i LOVE meat. i could never be a vegetarian. dont get me wrong, vegies are great. i love dill cucumbers. mmmm....

 

[psychetool]

Lobster, Filet Mingon (sp?) steaks, Breaded Razorclams, Strawberries dipped in sour cream and then brown sugar <yummmmmm>, Fresh fruits of all kinds but especially guavas and mangos, Fruit smoothies with lots of ice and a dash of orange juice, HOT thai food with lots of extra spicey green currey, German gummi products ~ for some reason they are so much better then their american counterparts! They are less sweet and have a more firm texture.

Ok Ok Ok, i'm starting to drool all over my keyboard now. It's late, i'm stoned and oh so hungry ~ time to raid the fridge.

 

[Yesterday]

Yesterday: what is conch?

^ that is a conch

^ that is a conch fritter

I prefer to eat mine with cucumber salad at a place called Provision's on the Dock in North Carolina with seagulls flying by, a seabreeze in my hair and washed down with a nice corona.

 

[maassive]

ah!!!

somone knows szalon cukor!! yaay! i love the stuff. biggest Hungarian tradition if there ever was any. really hard to lay ur fingers on here in Aus.

Werd SZALON SUKOR is the shit... I'll get my hungarian relatives to send you some.

In the meantime when your in Italy try some RAW fresh prawns with some quality champaign

 

[Dandy]

Italian food all the way.
All the way!!! Especially pasta.

 

[babariba]

crabs crabs crabs, I got a competition with my mom and she always beat me.1hour = 2kg.

 

[shadystoner]

filet mignon, it's orgasmic

 

[mariacallas]

Lotsa people here love the goose liver... and so do I.

~Fois gras ...it's been a while, my mouth is watering just thinking about it.
~Really really fresh smoked salmon, or salmon sashimi ...I can eat pounds of this.
~Wagyu steak or kobe beef ....melt in your mouth goodness...
~A really good beef carpaccio with olive oil, lemon and parmesan
~Spicy portuguese sardines, seabass, clams, oysters, hell...I'll eat any kind of fresh fresh seafood
(except crab..never liked it.)
~ Prosciutto di parma and pancetta
~High quality cheese is always a treat
~Pimiento stuffed olives, hell, I love ALL olivesin every size, color and shape.
~sun dried tomatoes, and super fresh cherry tomatoes, arugula, all kinds of peppers

oh and I'm far from a snob, I eat everything imaginable but these are just some favorites I splurge on when I have the means to

Gah now I'm hungry

 

[jackie jones]

There is an Asian resturant in Valleyfield, Quebec that serves the best wonton soup in the world (as far as I know). So delicate... It's all I eat when I go there.

 

[Perpetual Indulgence]

filet mignon

Make mine rare with a glass of Pinot Noir (La Crema or Bearboat please).