4DQSAR
Bluelighter
- Joined
- Feb 3, 2025
- Messages
- 6,195
I've never tasted 2CB but am I correct in thinking it much like 2CI?
I have no idea how 2CB is being produced now but someone highlighted an interesting set of instrumental data which showed samples of 2CB which had positional isomers in it i.e. the -Br wasn't always at the 4 position. I don't know if the impurity is dangerous nor if it is psychoactive, but it was in there.
Now I come to look at the original synthesis as described in PiHKAL, it mentions that the bromination is exothermic which would be a barrier to scaling. So possibly cooks are using other modes of bromination? That is entirely a guess on my part but I have seen many examples of when something becomes much more popular and scaling introduced different syntheses, there were likewise impurities in the final product.
I have no idea how 2CB is being produced now but someone highlighted an interesting set of instrumental data which showed samples of 2CB which had positional isomers in it i.e. the -Br wasn't always at the 4 position. I don't know if the impurity is dangerous nor if it is psychoactive, but it was in there.
Now I come to look at the original synthesis as described in PiHKAL, it mentions that the bromination is exothermic which would be a barrier to scaling. So possibly cooks are using other modes of bromination? That is entirely a guess on my part but I have seen many examples of when something becomes much more popular and scaling introduced different syntheses, there were likewise impurities in the final product.
