What is your favourite condiment?

[Josh]

Pretty near everything you posted a picture of there contains vinegar though

 

[koneko]

Pretty near everything you posted a picture of there contains vinegar though

I buy vinegar by the galleon from my local asian supermarket and its used for cleaning. I do have some lovely aged balsamic, cider and wine vinegars for cooking though.

Just don't cook or pickle with the gallon stuff - it makes an excellent cleaning material. Recommend it Josh x

 

[Sadie]

Hot sauce. Nearly every kind of hot sauce known to man!!!!

 

[koneko]

Hot sauce. Nearly every kind of hot sauce known to man!!!!

I hot sauce.

Hey been practising quasadliias wonder if their up to your scrutiny 8)

xxx you xxx

 

[Sadie]

hahaha, I'll bet they're bloody delish!!!!! From such a domestic goddess as yourself that is I don't see how they could be anything but.

I make pretty damn good Quesadillas. YUM! Oddly I haven't made them for quite some time....

 

[koneko]

hahaha, I'll bet they're bloody delish!!!!! From such a domestic goddess as yourself that is I don't see how they could be anything but.

I make pretty damn good Quesadillas. YUM! Oddly I haven't made them for quite some time....

We are rather loving them, I do a dollops side dish of lite creme frais to cool em' down and serve with a spicy chunchy homemade coleslaw. We'll have to do a Quesadillas cook off when you Man comes North and we can get a wee night arranged with both Men

Apologies for not answering phone the other night was well in snooze land. But thanks for calling.

You feeling a bit better honey?

 

[Sadie]

We are rather loving them, I do a dollops side dish of lite creme frais to cool em' down and serve with a spicy chunchy homemade coleslaw. We'll have to do a Quesadillas cook off when you Man comes North and we can get a wee night arranged with both Men

Apologies for not answering phone the other night was well in snooze land. But thanks for calling.

You feeling a bit better honey?

My good man has already had my quesadillas. Years ago mind when I went to go see him doooon south. I think a cook off would be great!!!!

Yeah feeling better.

 

[koneko]

My good man has already had my quesadillas. Years ago mind when I went to go see him doooon south. I think a cook off would be great!!!!

Yeah feeling better.

That's good you've picked up That was some nasty bug doing the rounds.

Aye a cook off would be fun followed by more fun Diarise us for our first couples quesaddillas party dinner evening up North when it happens :D

I do mine with a chorizo and 5 bean chilli cheese filling. Sides all round!

Who said BLer's couldn’t be civilised

 

[One Thousand Words]

Does guacamole class as a condiment?

I only put tomato sauce on pies and sausage rolls because they are too hot and I'm trying not to burn my tongue

 

[THECATINTHEHAT]

I would say it does.

If it's good guacamole is amazing but if it's shit it's really shit.

 

[Sadie]

I make a mean guac!!!!!

Tis a beautiful thing! And a fantastic Salsa!!!

Kate I usually do mine with Chicken or if I'm really dedicated and its a special event with my Carne Asada. YUM

 

[Shambles]

in b4 'gentlemens relish'

Is that considered a condiment? My grandad used to have it on toast and I was rather fond of it myself. Yes, I really did just say I enjoyed eating grandad's Gentleman's Relish on toast - what of it?

I make pretty damn good Quesadillas. YUM! Oddly I haven't made them for quite some time....

Even whilst coming up on 2C-E

 

[One Thousand Words]

My life has been completely transformed since I bought a cafe press. Gluten free corn Quesadilla's almost every weekend

 

[Sadie]

Is that considered a condiment? My grandad used to have it on toast and I was rather fond of it myself. Yes, I really did just say I enjoyed eating grandad's Gentleman's Relish on toast - what of it?



Even whilst coming up on 2C-E

Lawdy you are a nasty boy!!!!!! EWWWWWWWWWW!!!!

And yes I was rather impressed you could eat and quite happy you did

 

[Shambles]

^ You have a dab hand and am always more than happy to mucnh 'pon your Goodies, m'dear

Stop it Shambles :D That's the second time you've made me almost gag in a couple of days...the first time was about eating blood clots btw!!

To be fair, especially bug and chewy blood clots will make anybody gag and choking on Gentleman's Relish is common too. Strong stuff is Gentleman's Relish

 

[Jackal]

Mustard sauce with fresh green peppercorns in.

Or alioli, nice homemade with extra garlic. Goes with anything.

 

[zzz101]

all dis sauce thread has inspired me ime

 

[ponch]

Sriracha is pretty hard to beat.

I much prefer this over HP:

 

[curious_24]

Hot sauce. Nearly every kind of hot sauce known to man!!!!

Chipotle barbecue sauce. On everything.

 

[ColtDan]

Im quite keen on this