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What did you last eat, version four

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'medicine cabinet' said:
hmm, what is leatherjacket lol?
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leatherjacket.jpg
 
^ yep, haha, i wondered if someone would ask that. they don't have scales, but, rather a leathery jacket that is pulled from, or, skinned from the fish. they also don't have many bones and a nice white succulent flesh that is quite mild in flavour. they can be be difficult to catch as they kind of suck with their really small mouth, long shank hooks required and a deft fisho ability, haha.

* jatz crackers with vegemite and edam cheese.
 
ahh i thought it might be a fish..then again maybe its slang for cow lol...

had two ham and cheese toasties. good quality local ham and sharp cooper cheese on a little ciabbata roll with some kery gold irish butter and a little black pepper toasted in the oven till warm and melted.
 
soul mate said:
I caught one in Sydney harbour once. I decided not to eat it.
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I dare say that was a wise manoeuvre. They are tricky little fuckers to hook hey. Always heaps around wharf pillars lurking.

* prawns and avocado rolls with pepper and white balsamic

Cooking shepards pie for dinner
 
laugh said:
^ yep, haha, i wondered if someone would ask that. they don't have scales, but, rather a leathery jacket that is pulled from, or, skinned from the fish. they also don't have many bones and a nice white succulent flesh that is quite mild in flavour. they can be be difficult to catch as they kind of suck with their really small mouth, long shank hooks required and a deft fisho ability, haha.

* jatz crackers with vegemite and edam cheese.
Click to expand...

aww fuck yeah vegemite! god I miss that; tried getting a few of my mates here in the states to eat it and they cringe but on toast, or with baccon and eggs aww so proper.

This has me decided I will be making tiger pie for dinner tonight mmm nostalgia!
 
It's certainly an acquired taste, vegemite that is.

Muesli with honey and blueberries.

Happy Friday :)
 
A Spicy Thai chicken Burrito, with quinoa, toasted corn, tomatoes, chillies with a touch of lime and sriracha and queso fresco. and a side of mixed green salad with a touch of sesame oil and rice wine vinegar.
 
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