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EADD What Are You Munching On v.Shite Pizza

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Ben So Furry said:
Cool Bearlove. Take it easy buddy. What you making for dinner tonight? I need some inspiration.
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You may have missed the joke? (did E so missing it for a few days = spelling mistake / like your H thing) Benso - in all honesty I have been cooking proper home cooked meals since we got back from Thailand. Curries, salads etc - I think tonight I will make a veggie couscous salad with a super spicy tamarind dresing :D
 
bearlove, where do you get all your recipes? or are you jsut naturally gifted? :)

toast: the best is when done over a grill of sorts... the worst is using that bread they pack up and lasts for years, and then it cookes too fast burning on the outside and still a bit soft and soggy on the inside... ruins the day, makes me feel like a loser for not being able to toast bread.
 
Bearlove said:
You may have missed the joke? (did E so missing it for a few days = spelling mistake / like your H thing) Benso - in all honesty I have been cooking proper home cooked meals since we got back from Thailand. Curries, salads etc - I think tonight I will make a veggie couscous salad with a super spicy tamarind dresing :D
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He he nice one. =D
 
McDonalds drive through ... Large quarter pounder meal with a double cheeseburger and three chicken selects.

I feel stupidly full!
 
I made my own "Cornish style" (since I'm not currently in Cornwall even Cornish for that matter) pasties a few days ago, proper andsome. Used some chuck steak from the local butchers, and just swede potato and onion as the other ingredients.

Was quite pleased with the pastry too since I've not made pastry for years. Room for improvement though. You're not supposed to work shortcrust pastry too hard are you? I think it was too wet, put too much water in either, mine was too wet. I also couldn't find lard so it was all butter. Froze a few uncooked and tried cooking one from frozen today and was spot on. Good, quick homemade meals for next time I can't be arsed to cook :)
 
Are you the fella with no sense of smell? Or did I get that wrong? It intrigues me when it comes to cooking and particularly eating...do you still get enjoyment? Clearly you do if you like cooking so much!

I'm thinking I must have mistook you for someone else now!
 
backroll said:
Are you the fella with no sense of smell? Or did I get that wrong? It intrigues me when it comes to cooking and particularly eating...do you still get enjoyment? Clearly you do if you like cooking so much!

I'm thinking I must have mistook you for someone else now!
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No that's me, well remembered!

It was quite depressing at first but I still feel hunger and there is only one solution to that, so you don't lose the will to eat and I like to do that by avoiding pre processed, packaged foods. Texture is more important to me now, so I like to combine rough with smooth, crunchy with creamy etc.

I still get the basic senses of taste from my tongue such as sweet, sour or salty (the bit of the nose I buggered uo gives you the fidelity of taste, from aromas when you chew), because of this I tend to over-season my now but I require extra salt in my diet since having my colon removed 12 months ago so that's alright.
 
Absolutely fascinating! I would consider myself a real 'foodie' in the sense that i enjoy eating fucking dirty cheap food as much as supposedly expensive stuff. And for me texture can be AS important as taste.

And sorry to hear about your lack of colon, a very old friend of mine has the same situation, is constantly in and out of hospital, hope life isn't so bad for you :)
 
Been in for a total of 8 weeks over the last 12 months, so not great! Just got one more operation in the next couple of months and I should be done though, with a fake colon called a j-pouch made from some of my small intestine. Won't be the same as a genuine one though! :/
 
Just had pasta with broccoli and anchovies sauce, put some habanero chilies instead of the usual Calabria variety, packed more punch.

On my third 66cl beer, will be the last as I have work tomorrow
 
maxalfie said:
Just munched on a couple of Rennies to try and rid myself of the burning acid sensation in my chest.
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Another sufferer. It's shit isn't it? I can't work out what causes mine though, I'll go for weeks with no problems and then have weeks where it feels like it's going to burn a hole through my chest.
 
Ate 8 capsules with valerian root, passiflora and escolzia californica, trying to chill myself out, got crazy anxiety today for some reason, woke up this morning all nervous, been like this all day. I don't want to start drinking yet as I'll have to take the car later.
 
^ Looks alot more appetizing than this!...

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