Beachcat
Bluelight Crew
A green salad and some minestrone. And like three bites of some tiramisu. Yum.
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What did you last eat, version four
- Thread starter modern buddha
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panic in paradise
Bluelighter
2 Chocolate-Cake-Dough Donuts w/ Chocolate Icing.
Turmeric & Milk w/ Black Pepper
Turmeric & Milk w/ Black Pepper
1000 kcal pbj sandwich. yum. propel water to drink.
SirTophamHat
Bluelighter
Serotonin, how do you pack so many kcal in your sandwich? Double-decker, butter the bread, ??? I ask because I love to make 1000kcal breakfasts when I'm bulking to stretch my stomach for the day. This usually means eating a half cup of quinoa, eggs, yogurt or noodles, granola or mrb, and usually fruit and nuts too. If I could just eat a sandwich that would be way simpler.
I last ate pizza, no lab ingredients at least.
I last ate pizza, no lab ingredients at least.
3 slices of bread (70kcal each), 5 table spoons peanutbutter (~500kcal), 4 servings jelly (~200kcal). I usually eat a table spoon or two of pb while making the sandwich and after eating, I still got room for a shake or whatever have you. granted some will say the jelly spikes insulin too sharply but I find the good mix of simple and complex carbs works well for me (instant long lasting energy).
SirTophamHat
Bluelighter
I think I am going to have to steal your dish. Thank you 
not a problem. I call that sandwich "ol faithful" cuz whenever Idk what I wanna eat, I just make one of those. its very calorie dense and gives you a content fullness to where you don't feel stuffed. makes for a good "main course" for breakfast or lunch or can do as I do and make it a snack in the afternoon :D I have late dinners (8-9pm) so one of these at like 3/4pm carries me over.
laugh
Ex-Bluelighter
pistachio's! 'best nut around'. you can quote me on that 
yeh leeks are a bit bland for my liking. i mean il eat them though i dont go out of my way to get them, never grown them. good in soups and stews imo.
BlueHues
Bluelighter
^Brazil nuts bitch! 
But pistachios are good, I like shelled pumpkin seeds, "pepitas", they're sometimes called....
I'm quite the food snob for a long time junkie! lol
But pistachios are good, I like shelled pumpkin seeds, "pepitas", they're sometimes called....
I'm quite the food snob for a long time junkie! lol
laugh
Ex-Bluelighter
roast beef, horse radish cream, tabouli, cole-slaw, guacamole, pasta, bread role.
yeh pepitas are goooood!
yeh pepitas are goooood!
Beachcat
Bluelight Crew
Farfalle with fresh spinach, Parmesan and a touch of olive oil. So good. I was craving carbs, cheese and comfort.
Wtf is a leek?? I'm not really knowledgeable of vegetation.
B1tO'RoughJack
Bluelighter
^ seriously? wow you can tell you are not Welsh hahaha.
I suggest you become better acquainted with vegetables...preferably fresh and organic for optimal goodness and lack of poisons.
Soup with lentils, rice, a few handfuls of bombay mix and mixed nuts.
I suggest you become better acquainted with vegetables...preferably fresh and organic for optimal goodness and lack of poisons.
Soup with lentils, rice, a few handfuls of bombay mix and mixed nuts.
BlueHues
Bluelighter
^Leeks are big oniony things....Yeah, I've seen them my whole life but never bought them...They are like big green onions with the long stalks but even bigger...
I'm a big onion fan so I gotta try 'em....never knew how much significance they had in Wales! lol
I'm a big onion fan so I gotta try 'em....never knew how much significance they had in Wales! lol
MrGrunge
Bluelighter
Chinese pepper steak over crab fried rice.
Had a bunch of leftovers from my family's New Year's dinner, and this sounded like the most delicious thing I could think to make this evening. And it was much more delicious than I thought it would be. I've got a huge bowl of the stuff sitting in my kitchen - y'all are welcome to come over and have some
For New Years I made gumbo, steak (2" cut, seared top sirloin), king crab legs, shrimp scampi, roasted asparagus, twice baked potatoes, cheddar garlic biscuits, and alcoholic orange julius. I spent damn near $200 on groceries, but it was worth it.
Had a bunch of leftovers from my family's New Year's dinner, and this sounded like the most delicious thing I could think to make this evening. And it was much more delicious than I thought it would be. I've got a huge bowl of the stuff sitting in my kitchen - y'all are welcome to come over and have some
For New Years I made gumbo, steak (2" cut, seared top sirloin), king crab legs, shrimp scampi, roasted asparagus, twice baked potatoes, cheddar garlic biscuits, and alcoholic orange julius. I spent damn near $200 on groceries, but it was worth it.
BlueHues
Bluelighter
^Crab fried rice! Damn that sounds good....did you use canned crab?
SirTophamHat
Bluelighter
Great, now I'm craving something that hasn't been in my hometown (or state, even) for almost a score of years. 8(
I'm drooling just thinking about how it tastes, I haven't forgotten after all this time...
I last ate pasta and meatballs with salad and baguette on the side. Something else too, I forget what it was.
MrGrunge
Bluelighter
No sir - left over King Crab meat. Go big or go home
I know that feel, bro. Luckily, this recipe is pretty damn close to the real thing. Also, be sure to use powdered sugar instead of granulated (makes it creamier) and I like to drizzle in a little honey for a bit more of a rounded flavor. If you want to party, mix in some rum or Vodka (you'll have to use less water depending on how strong you want it).
MrGrunge
Bluelighter
^ I don't know what a 'workluch' (my guess is crocodile wrestling), but thems some boring snack foods I tell you h'what.
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