Nice, I like Assam, or Assam and darjeeling blend.
I used to drink Lapsang Souchong when I was house-sharing when I was younger, initially just because nobody would pinch me teabags (lapsang smells a bit like kippers), but then I got a taste for it.
But, since I got a decent coffe maker a couple of years ago I haven't drunk much tea, just the odd teabag in a mug, maybe a couple of mugs a week...Co-Op Indian Prince.