• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Shambles

What are you munching on? v. gimmie toblerone n' beetroot

I hate pate of any sorts, looks vile, has a vile consistency, tastes vile and smells vile. Boak.

Eating 2 sausage roll and beans.
 
Mailmonkey said:
lovage is a bit like celery.
Click to expand...

It's also some kind of old school liqueur, made from the same stuff, I think. Never tried it, but we had to buy it in at an offie I used to work in - an old dear used to come in for her bottle without fail every week.
 
i like pate, but loveage and butterbean "pate" is wrong.

Like a Quorn "burger", or a vegetarian "BBQ".

But , pate, yeah, lovely.
 
Having some sort of sweetcorn pasta bake tonight, doesn't sound that exciting. Think I'll much a kebab or pizza tomorrow, fancy pigging out on some junk food.
 
Just had a nice bowl of taglietelle with my newly found pasta sauce making skills (thanks YPDH!) - melted some emmental and gouda into some double cream and added some herbs, was very nice. Next time I'll be using gorgonzola though, or blue stilton.

Six bourbons for pudding, used as scoops for marshmallow fluff, nom nom <3
 
TheSpade said:
What you asked for?
Click to expand...

Had a mixed....shish, kofte, and doner meat... =D Was fucking excellent, our 'bab shop is shit for 46 weeks of the year, but for 6 weeks the tourists are down, and he has a good turnover, everything is fresh....tonight's was superb, usually they are rank, passable at best....
 
knockando said:
Just had a nice bowl of taglietelle with my newly found pasta sauce making skills (thanks YPDH!) - melted some emmental and gouda into some double cream and added some herbs, was very nice. Next time I'll be using gorgonzola though, or blue stilton.

Six bourbons for pudding, used as scoops for marshmallow fluff, nom nom <3
Click to expand...

That sounds bloody lovely knocks.

Bourbans are my favorite biccy.. dipped of course.. Cant stand a dry biscuit me. * shudder*

Marshmallow fluff haha.. you're such a camp cook.
 
Mailmonkey said:
Had a mixed....shish, kofte, and doner meat... =D Was fucking excellent, our 'bab shop is shit for 46 weeks of the year, but for 6 weeks the tourists are down, and he has a good turnover, everything is fresh....tonight's was superb, usually they are rank, passable at best....
Click to expand...

One up the road from me just opened a few weeks back, had a doner kebab and it was alright. First one in years.
 
Had a k- bab myself last night - mixed shish and kofte, cooked on charcoal and in a proper tasty 'durum'. Spoilt for choice round here because it's heavily populated by turks.
 
I'm right into simple Italian food just now - made a Roman-like carbonara for dinner, with maybe a bit too much garlic and a of load of pecorino in it. Really nice with a tomato salad.

Cheesecake base made. Topping ingredients gathered.
 
being eating alot today, started off with a massive brekkie roll i cooked at home = sausages, bacon, egg, cherry tomatos, hash brown.

sister called over with home made carrot cake with a lemon cream on top plus cup cakes with strawberries.

for dinner i made my first ever quiche, chorizo pancetta cheese and mushroom. also did pork mince burgers, made them with onion and paprika.
 
You must log in or register to reply here.
Top