Mailmonkey
Bluelighter
Not chavy at all
I disagree.
Tinned mushrooms, oregano, and ketchup make this chav/student fodder.

Bolognese we normally make with 50/50 pork/beef mince.
Spudgun your ragu sounds fucking superb. In fact you sound like a pretty fucking good cook
(Are you a bloke, or a girl? I've always assumed you're a bloke)I've just had some homemade burgers (lean mince, chopped frying steak, salt, pepper, couple of drops chilli sauce, and grated parmesan), with oven chips, frozen onion rings, and frozen peas...
So don't worry yella, i got the chav meal crown tonight! %)
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