maggie_mayhem
Bluelighter
I know there are a bajillion threads around here that have SOMETHING to do with poppy seed tea, but none answering MY question.
I heard one could re-wash the seeds after the first use & still get high if the seeds are of decent quality. I use these huge containers at this small supermarket that definitely work, but I usually just threw out everything after.
So, I made some tea a few days ago & got chocolate wasted (eventually, took a long time to kick in). I saved the seeds, & possible mold be damned, I agitated another batch.
Tasted the same vile taste.
But basically, this: am I an idiot? Or is there a possible high later out of this?
I heard one could re-wash the seeds after the first use & still get high if the seeds are of decent quality. I use these huge containers at this small supermarket that definitely work, but I usually just threw out everything after.
So, I made some tea a few days ago & got chocolate wasted (eventually, took a long time to kick in). I saved the seeds, & possible mold be damned, I agitated another batch.
Tasted the same vile taste.
But basically, this: am I an idiot? Or is there a possible high later out of this?
