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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. Bratfud Bean Pie for brains!

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Even the plates are 1970's...

and I've only just realised you serve your meals on a convenient and practical tea tray. Is it your nan's?

I think you should run with this idea Dan. =D
 
Been on the healthy eating this week. Basically just eaten chicken, salad, stir fried veg and oatcakes all week. My salads have been huge portions of chicken, red onion, spring onion, tomato, cucumber, carrot, beetroot, sweetcorn, nbutter beans, rocket, spinach, red & yellow peppers, pickled onions with some olive oil and balsamic vinegar and then chicken and chinese style veg for dinner with some spices.
 
^ very nice :)

a little lacking... but fuck it.

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Coltdan you do realise they kept on printing cookbooks after 1975 right? lol
 
been head said:
Colt dan you crack me up man, please don't stop posting photos of your food and don't change plates either.
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totally agree! =D

Tonight's offering does look a bit lacking, maybe some tinned marrowfat peas, or a pickled egg would just add the finishing touch, I'm not sure....possibly a tomato cut in half zig-zag style!

Dan, have you ever heard of vol-au-vents? (they're quite exotic) I think they might be the ideal platform on which to showcase your unique gastronomic style.
 
Mushroom omelette with roast parsnips followed by fish fingers with baked beans.

ColtDan eat your heart out. No wait...
 
Wringly's spearmint gum:D

thats dessert, had cullen skink for tea! Thats smoked fish soup for those south of the border...
 
My healthy eating went to shit yesterday, lorne roll for breklky then Maccy Dees for lunch, quater pounder with cheese meal and 6 nuggets. Just had a lorne roll with broon sauce this morning, chilli later today.
 
I made an kimchi okonomiyaki earlier, was fuckign lush. They're so easy to make, could substitute the okonomiyaki sauce with a bit of bbq sauce I reckon.
 
wibble said:
I made an kimchi okonomiyaki earlier, was fuckign lush. They're so easy to make, could substitute the okonomiyaki sauce with a bit of bbq sauce I reckon.
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yeah yeah, whatever....

we're all lurking here cos its about this time of day our guru comes to us with his latest creation. So please move along wibble with your oko-whatever sauce and stuff..

=D
 
^that's a thing of beauty...like a proper takeaway menu...

Dan! Maybe a takeaway? ou know yourself, takeaway food, specially of this sort of calibre is rather lacking here in the south west.
 
ahaha love it =D nothing that nice to report today - but stay tuned for more '70s dissociative din dins.
 
had a cauliflower - potato - chickpea curry with boiled rice and green pea dahl for tonights dinner.

tomorrow going to cook a shoulder of lamb with roasted carrots-parsnips and red onions with mashed potatos
 
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