Sloe gin is the absolute tits! However, it requires a level of self control that I don't possess to be able to leave it until it's ready. Typical scenario: "Well I've got the gin, I've got the sloes. I can either neck the gin now, or wait a couple of weeks for the sloes to infuse into the gin. Aah, fuck it..."
Sloe gin and 7-up a match made in heaven!
I really need to try to make this myself. Odd as I hate gin but I think the sloe berries mask the taste of juniper berries found in gin that make it so ghastly for me! Sloe gin yes, gin gin, FUCK THAT SHIT!
Few stellas first drink in over 2 months after being on Antabuse (disulfiram), it taste weak as fuck and not very nice, but one pint has me feeling like i did when i had 3-4 special brews so the tolerance has gone, can't see why i loved it so much.