Maybe try putting it in a glass baking dish and sticking it in the oven on 250 but leave the door cracked a little. It should dry it out for you. If it is fent then this may shock it and make it lose a little potency but if it's real h then you should be fine. This is one of the ways that it is rocked up also after a binder is added to the mixHello. Hope everyone’s having a wonderful day. I took so many of the scraps / sand or collections of powdered leftover tar which is brown to black and combined it all because I don’t like dealing with sand …I added a bit of water which I’ve done twice before. Each time I had forgotten about it so it was hard as a rock.
This time it’s like a watched pot that never boils as obviously I added too much water and didn’t store it properly. I’ve tried desiccant… it’s been like 3 months… I’ve even opened it a little to the air… Whatever I’m buying comes that hard because of however they are blending their cut.
We even talked one day about how they cut it - They said less they kill someone because it’s so strong… Whatever… but I wasn’t really listening as they went on to say something about re-firing which I didn’t listen as I never expected to have those kind of quantities where I’d have to deal with it that way - cut to babysit others or just for myself.
It comes in blocks so hard that it’s almost impossible to break - I can’t even break it with my hands I have to smack it with something repeatedly. I know it gets that hard because of whatever way they are doing to it. I guess I kind of imagined it much like re-rocking C or someone blending really good cut with clear instead of just throwing some rock salt in it…
I use a micro milligram scale because long gone are the days of counting on eyeballing it because I don’t want to be one of those dummies that accidentally overdoses because if I’m going to off myself, I want it to be my choice & on my terms. Also I do this in an effort to keep it manageable which has worked for quite some time.
I’ve got maybe 6g but it won’t dry so I’m worried about bacteria. It’s the leftovers of stuff that’s long gone so I already know the quality yet due to the change in state, I have no idea how I can weigh it… the only thing I can possibly think of is possibly maybe 15 seconds on and off in the microwave yet heat is what melts the stuff. And back in the day when it was wet and I put it in the freezer that just still keeps it moist and only hardens it momentarily and definitely wouldn’t deal with any of the bacterial issues. Probably most of all I’m just worried about the inability to apples to apples weigh.
I would love a fast answer but if not I think I can make it till later today because I do have some of the last bit that is still dry .
Thank you so much in advance. Oh OMT, Walgreens has decided that they’re going to up the price here to $8 a bag instead of $12 per 100 or 10 bags and I cannot go to Walmart. It’s difficult enough for me to order online but I’ve looked and there are a lot of mixed messages and not that great of deals that I have seen. So if anyone has any advice in that arena for overnight delivery possibly I’m sure I can wait a few days for at least a box of 100 that’s not exorbitantly expensive, no script required, again much appreciated.
Take care and I hope to hear back soon.