World's Hottest Curry Causes Hallucinations, Contains 20 Naga Infinity Chilis

MyDoorsAreOpen said:
I got a bottle of Naga Jolokia chili pepper sauce for christmas this year. I'm known among friends and family as something of a masochist when it comes to chili pepper, but half a teaspoon of this sauce (straight no chaser) lit up my esophagus so badly that I felt it in my back. I've met my match for sure.

The aftereffects when the burning of a chili pepper starts to die down is definitely euphoric for me. Of all the drug experiences I've had, I'd say it's closest to cannabis, but still fairly unique. Euphoric enough to outweigh the intense pain? Yes, but not for everyone.
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Is it Dave's Ghost Pepper? That's currently in my kitchen. The label says it can also be used as an industrial cleaner.

Half a teaspoon are you crazy?
 
Naga/ghost /ect are all variations on the same chili. Getting hotter all the time. Before the ghost arrived from india I worked with breeding the hottest varieties of the habanero. Often the imbiber (cash pool, usually exceeded 200 before a dude from the green house would eat one) would vomit, violently, thus getting the burn through the sinuses as well. Love this scene. The endorphin rush from a million plus scoville pepper is unbelievably intnense. Really hot food provides profound relief during opiate WD, but not good for the stomach or GI or anus at all!
 
Naga Morich are bloody hot, Bhut Jolokias are even hotter. I successfully grew both last year. Beside a being insanely potent/hot both have the most amazing aromatic, fruity smell and flavour. 1 smallish size chilli makes a ridiculously hot curry for at least 5 servings. I grew mine outside, moved indoors when winter came and they are still growing quite happily indoors next to a southfacing window
 
MyDoorsAreOpen said:
Substance P
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Apparently this substance P is a vasodilator so that would explain the intense/unexpected sexual arousal.
 
Does anyone know if it's normal to feel the effects of a ghost pepper a day later and even smell like it? I would think it wouldn't last that long but I don't know much about it. I almost wonder if I had an allergic reaction. It's not something I plan on ever doing again, not because I couldn't handle the heat, but I felt like dying afterwards.
 
'medicine cabinet' said:
I snorted a line of chilli powder on a dare bc this guy did one. What i didnt know at the time was that the kid was a huge cokehead and probably had no septum lol. It burned like hell. There are other things in chilli powder besides peppers but i didnt feel a rush or anything. I remember reading somewhere that in order to make pills abuse resistant they were going to use capsaicin.

Same as above i never had the problem of eating spicy foods and pooping fire balls. In rehab i drank an entire llittle bottle of franks red hot which is pretty mild imo, and everyone was like youre gona have a fiery anus and there was no problem. I guuess some ppls stomachs and gi systems are really sensitive. But then again ive never had the widower lol.
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in jail i snorted chili powder for a honey bun
it didn't hurt going up too bad
the drip was excruciating though
 
I would be regretting this for days if I ate something like that. Heartburn and assburn...

Never really understood the point of food that is so hot that eating it is akin to torture. I'm all about spicy foods, but it's about the flavor far more than it is about how spicy it is.
 
I tried capsaicin through the eye once, it was intense. Wash your hands thoroughly when putting contacts in after dicing up a few jalapeño peppers.
 
falsifiedhypothesi said:
I tried capsaicin through the eye once, it was intense. Wash your hands thoroughly when putting contacts in after dicing up a few jalapeño peppers.
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Made the mistake of touching my eye to wipe away a tear as a kid after a pepper eating contest with a friend. BIG MISTAKE lol.
 
falsifiedhypothesi said:
I tried capsaicin through the eye once, it was intense. Wash your hands thoroughly when putting contacts in after dicing up a few jalapeño peppers.
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Fresh jalapeños are in-fucking-sidious. They really should carry a warning about wearing a double pair of vinyl gloves and keeping a separate cutting board around. I'll never forget the time I made my girlfriend (now wife) a romantic dinner of burritos from scratch. In the heat of the moment a couple hours later, she pulls a funny face and says sheepishly, "Honey, did you put chili pepper on your johnny?" We laughed our asses off, and she was awfully swollen and raw the next morning.
 
MyDoorsAreOpen said:
Fresh jalapeños are in-fucking-sidious. They really should carry a warning about wearing a double pair of vinyl gloves and keeping a separate cutting board around. I'll never forget the time I made my girlfriend (now wife) a romantic dinner of burritos from scratch. In the heat of the moment a couple hours later, she pulls a funny face and says sheepishly, "Honey, did you put chili pepper on your johnny?" We laughed our asses off, and she was awfully swollen and raw the next morning.
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One hot date, eh?
 
Haaaaa hot indeed lol. Back in high school someone brought in a type of pepper I'm pretty sure was something like Trinidad chocolate chili and when he bit into it some of the juice suquorted on his cheek and his eye lol he had to go to the nurse and was sent home NC his face was all puffy where the juice got him haha runny nose and eyes which were red as well as watery. But the funniest was his lips, it looked like he had collagen injection with red lipstick.
 
It's surprising to me that more drug users aren't aware of the affects of capsaicin on the body. Your body thinks it's on fire so it releases endorphin's to protect you. Tolerance builds rapidly to this drug and so does the ability of a pepper to burn a person. When your tolerance is high enough, the heat no longer affects you. So when people dont see what the point is in eating food that is so hot you cant even taste the food, it's relative to tolerance. As tolerance builds, the release of endorphin's is no longer sufficient. So what was once a spicy pepper, may be milder. So we need more to 'get high'. At this point the flavor of the pepper or dish begins to dominate and no longer overpowers the dish. So it's not actually a hot dish anymore. Hot peppers are also rife with nutrients and with intake can reduce your risk of cancer, heartburn (ironically) and other good things.

I've been addicted to capsaicin my whole life. I'm not dependent or anything but nearly every meal has to have some level of heat to it. It's very difficult to find a perpared dish that meets my heat standrads. I have to carry around hot sauce or chile powder if I go out. As the years go by I need more and more heat to satisfy me. For example: I used to eat Jalapenos like candy but they are no longer hot to me, though they have a great flavor. The first time I ate a raw ghost pepper, habaneros were already my mild. The endorphin rush lasted for 45 minutes as I was hunched over a sink drooling out of mouth and nose. Shitting didn't hurt, pissing did though. The next superhot I ate was a Trinidad scorpion. At that point I'd already been consuming lots of really hot sauce. The heat was quite intense, but not as bad as the ghost pepper, despite being several thousand scoville units higher. The next ghost pepper affected me like jalapeno used to. The next scorpion felt like a habanero. So you see that it takes repeated exposure to build a tolerance to a certain point, like other drugs that have similar effects. I guess it's just whether or not you want to subject yourself to that intensity. I like it :). At some point I want to eat the hottest pepper known, the Carolina reaper. I know that at some point I will hit a wall and the heat wont have much effect but that is just fine.

If you want to climb the heat ladder, be cautious. Some people can get away with eating things way out or their comfort zone but it can be dangerous. If your body cant handle it you may black out, have hallucinations, cardiac arrest, seizures, stroke, or death. So start small and work up to it.

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