Wild Blackberries and Plums

I made a jam last night , which turned out to be a syrup- which was a disapoointment- BUT it tastes delicious!
I am trying to come up with recipes to use my syrup-
Here is my recipe for my Jam Gone Wrong-
1 quart Wild Blackberries
1 quart Plums (Red,Purple and Shiro yellow)
7 cups sugar (I used part unrefined)
A nice big squirt of Agave Nectar
A tsp vanilla
A tab of butter
I generous sprinkle of cinnamon
The juice of 1 lemon
1 package pectin

it is super yummy- Though I wish I had followed the directions on the box- I would have had jam but the syrup is so yummy, I really don't care
Any suggestions for using the syrup?
(Besides, on waffles,ice cream,cheesecake,pork,turkey and cream cheese sandwiches)

 

Add to taste to club soda for a tasty, refreshing Italian Soda.

 

Ooooooh!! Good idea- I should get half and half for a cream soda! Thanks Dave!!

I did add a pinch to lemonade, which was tasty.