acetate.
Well I have having a bit of trouble getting non-adulterd HCL locally. Why not just make it with acetic acid (vineger) then evaporate. The only ingrediant in my vinager is water and acetic acid. Is it sniffable, is it fun?
Dont tell me where to get HCL or at least don't meantion any speciifc sources, but if someone could help me, i would greatly appreciate it.
Well I have having a bit of trouble getting non-adulterd HCL locally. Why not just make it with acetic acid (vineger) then evaporate. The only ingrediant in my vinager is water and acetic acid. Is it sniffable, is it fun?
Dont tell me where to get HCL or at least don't meantion any speciifc sources, but if someone could help me, i would greatly appreciate it.

