Lucky bastard. I am a cheese fiend. Serious serious cheese fiend, It is rather shitty that unless you know people getting your hands on raw, unpasteurized cheese, damn government says its not healthy. I say Fuck all, its delicious and as long as the Cheese maker is running a sanitary shop it is safer then the franken food that is the average processed food and food like product. But in all seriousness small artisana cheese, from any where, from any kind of milk, cow, sheep, goat, fuck it yak, it doesn't matter cheese is just tasty. Damn now all I want is some grilled cheese. . .
Sero if you like Cheddar, there is another type of cheese made in the Cheddar style called Cheshire English of course just like cheddar, though there are many really good Americana cheddar's and a few Cheshire's. Any way back to the cheese Cheshire is a butter creamy cheese, that age dependent like cheddar picks up a very nice piquant bite. There is a really good fromagère near where I work, that I have been slowly acquiring my cheese knowledge from, a wedge at a time.