White knight
Bluelighter
- Joined
- Nov 1, 2021
- Messages
- 24
Hey guys . In my introduction post I posted how I easily turn fish scale coke into high grade crack hardly sold on the streets.
basic rules to stick too
Start with this is most important use good coke not cut cheap crap
Dont use too much bicarbonate. 3:1 always . It ruins the sweet taste
Dont use too much water. I use a couple of drops prob 3ml at most just so it covers your powder n makes a thick paste.
Heat for a matter of seconds and you'll see the reaction it kinda bubbles up into a grey/mist colour n looks like chewing gum. Thats the reaction. Stop heating amd whipp with your tool I use a open hair grip this is now crack. If done right it should have no water on the spoon and your crack 90% dry.
I then get a heated plate just hot to the touch not enough to burn you. And sit my crack on a rizla paper on top of the hot plate for 10-30mins until its rock hard n there you go top shelf crack in minutes.
Ok so cons , there are always some. You will have to spend a lot more for the initial "fish scale coke"
If caught in the act youll probably end up in jail.
Pros. I can only think of those two cons
You wil end up with more product than you would get off the streets for the same amount of money . This is a certainty (as long as you dont fuck the cook up)
You're now smoking a cleaner , purer crack with no added bullshit by the dealers to add weight.
You spend less time running around earning n scoring 24/7
I.e if I cook a full gram up that usually produces enough for that evening/night. If I buy in small amounts im coming n goin all night. With more chance of being ripped off with a shitty or no product. Robbed by desperate fiends or by being picked up by the police.
And lastly its so simple I havemt fucked up yet n by the 4th time I was confident that my way works. I've now cooked ot around 15 times and my product is fire.
A friend was tryin to score for hours yesterday n id just cooked a gram up. The pic in the blue paper.
So I gave him a rock about 0.2
And off he went. No 25mins later he is banging at my door almost begging for the dealers number I scored this from. His eyes wide sweating like mad. He told me that it blew his mind so intense an a clean high with a taste he had forgotten tht crack should be a nice sweet taste. This made me smile n I could of bragged how I made it n how but I know from experience not too tell anyone
So I had to tell him if from out of town etc ao he would stop asking.
Unwritten rule dont let nyone know your cooking it wont end goos with theives n Snitches . Loose lips sink ships
Remember that people
This was yesterday's gram of coke I cooked up mmmm
And this is half a gram I cooked and is just dried on the plate to being bone dry n hard.. now the fun part the reason we do this ... time to load that first pipe. .. a decent stone n away up high I go
Todays looks amazing. ... ive just sampled todays fruits of my labour it gets better the more you make it.
Remember these few points . These ive found are what most guides online fail to mention. .....
• good quality coke
• Less is more 3:1 . Three parts coke to one bicarbonate. Any more ruins the sweet taste
• I literally dip two fingers in water and the drops that come off is the water used. Its normally 3 drops off my fingers enough to just cover the powder to make a thick paste
• heat until you see the reaction happen. Thats it, its done. By carrying on heating beyond this burns your crack away and can give it that nasty over cookes taste.
If you follow this your well on ya way to high grade crack in minutes. Any questions on this ... ask away ill do my best to help
Now its smoke time .....
basic rules to stick too
Start with this is most important use good coke not cut cheap crap
Dont use too much bicarbonate. 3:1 always . It ruins the sweet taste
Dont use too much water. I use a couple of drops prob 3ml at most just so it covers your powder n makes a thick paste.
Heat for a matter of seconds and you'll see the reaction it kinda bubbles up into a grey/mist colour n looks like chewing gum. Thats the reaction. Stop heating amd whipp with your tool I use a open hair grip this is now crack. If done right it should have no water on the spoon and your crack 90% dry.
I then get a heated plate just hot to the touch not enough to burn you. And sit my crack on a rizla paper on top of the hot plate for 10-30mins until its rock hard n there you go top shelf crack in minutes.
Ok so cons , there are always some. You will have to spend a lot more for the initial "fish scale coke"
If caught in the act youll probably end up in jail.
Pros. I can only think of those two cons
You wil end up with more product than you would get off the streets for the same amount of money . This is a certainty (as long as you dont fuck the cook up)
You're now smoking a cleaner , purer crack with no added bullshit by the dealers to add weight.
You spend less time running around earning n scoring 24/7
I.e if I cook a full gram up that usually produces enough for that evening/night. If I buy in small amounts im coming n goin all night. With more chance of being ripped off with a shitty or no product. Robbed by desperate fiends or by being picked up by the police.
And lastly its so simple I havemt fucked up yet n by the 4th time I was confident that my way works. I've now cooked ot around 15 times and my product is fire.
A friend was tryin to score for hours yesterday n id just cooked a gram up. The pic in the blue paper.
So I gave him a rock about 0.2
And off he went. No 25mins later he is banging at my door almost begging for the dealers number I scored this from. His eyes wide sweating like mad. He told me that it blew his mind so intense an a clean high with a taste he had forgotten tht crack should be a nice sweet taste. This made me smile n I could of bragged how I made it n how but I know from experience not too tell anyone
So I had to tell him if from out of town etc ao he would stop asking.
Unwritten rule dont let nyone know your cooking it wont end goos with theives n Snitches . Loose lips sink ships
Remember that people
This was yesterday's gram of coke I cooked up mmmm

And this is half a gram I cooked and is just dried on the plate to being bone dry n hard.. now the fun part the reason we do this ... time to load that first pipe. .. a decent stone n away up high I go

Todays looks amazing. ... ive just sampled todays fruits of my labour it gets better the more you make it.
Remember these few points . These ive found are what most guides online fail to mention. .....
• good quality coke
• Less is more 3:1 . Three parts coke to one bicarbonate. Any more ruins the sweet taste
• I literally dip two fingers in water and the drops that come off is the water used. Its normally 3 drops off my fingers enough to just cover the powder to make a thick paste
• heat until you see the reaction happen. Thats it, its done. By carrying on heating beyond this burns your crack away and can give it that nasty over cookes taste.
If you follow this your well on ya way to high grade crack in minutes. Any questions on this ... ask away ill do my best to help
Now its smoke time .....
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