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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What you drinking?: now with more hobo's cock

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I can't find 10 on Google. Found the 12 though. If 10 is as strong as their 8 and 12 one bottle would be enough. 8 and 10.2% respectively. Which would really be then classed as a barley wine getting up to those numbers.

It looks yummy though.
 
I can't find 10 on Google. Found the 12 though. If 10 is as strong as their 8 and 12 one bottle would be enough. 8 and 10.2% respectively. Which would really be then classed as a barley wine getting up to those numbers.

It looks yummy though.



http://www.ratebeer.com/beer/rochefort-trappistes-10/2360/

That was the one that was named the worlds best beer.

I think they just name them 8... 10 ETC for the fermentation time.

11.3% Sounds ace, only the Belgians can make trampjuice that tastes decent
 
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:o
 
The Liberal Media;8963257 [IMG said:
http://shop.belgianshop.com/acatalog/Trappist_Rochefort_10_beer.jpg[/IMG]

Thanks for reminding me that even though I'm technically homeless I'm staying down the road from a bar that stocks Rochefort 10. Swings and roundabouts, eh? ;)

And for pedantry's sake, Duvel is a warm-fermented golden ale and not a lager. Lethal stuff either way though.
 
I bought a Moroccan spiced mint tea. Had a mug earlier and it was extremely tasty. Might just go brew another one up now come to think of it.
 
<3 Weihenstephan. Has to be the Hefe, mind.

The Germans know what they're doing. Like this:

kostritzer-glass.jpg


Simply lovely.
 
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Yeah the Hefe is great, they also do a decent Dunkel.

Got to use the Weihenstephan glass as well, the beer itself is terrific, dangerous to drink too many Hefe's, and easy to do so as they have almost zero bitterness and a lovely soft malty taste , can end up drinking them way faster than a generic lager, and you dont even notice the 5.4% till it creeps up on you. :|

Viral marketer supreme "Brother Helmut" shows how the Hefe thing is done . ( although he sounds more irish/american to me than German :D

http://www.youtube.com/watch?v=oDc2jGJi2d0

That smoked beer looks great, Selfridges food hall in Oxford st has "Aecht Schlenkerla Rauchbier" , lovely stuff
 
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Hine Cognac FTW

None of that Remy or Hennessey crap......


Out of a desire to learn the French language and culture, Thomas Hine crossed the Channel in 1793 when the revolution was already underway, and proceeded to Jarnac, soon after which, war with England broke out. Consequently, expatriate Britons or visitors found themselves being promptly incarcerated as prisoners of war, and in September 1793 Hine was himself arrested and imprisoned in nearby Cognac.

As it happened this town, in the French Department of Charente, had been a centre for the distilling of high-quality brandy since the 17th century (the names Cognac or Armagnac incidentally, have also since become applied to the casks or barrels in which brandy is matured.) However, Hine had friends at the town hall and through their good offices and intervention Thomas was released in May 1794.

Once freed, Hine found employment with the local business of Ranson, Delamain & Co., brandy producers of Jarnac. This brought him into romantic contact with Delamain’s daughter Francoise Elizabeth and three years later in 1797 they were married. Not long before or after, Thomas became a partner in the business, and Ranson, Delamain & Co became Thomas Hine & Co., from where the couple’s descendants spread the name of Cognac throughout the world. Thomas had found his vocation for life, and came to serve as an honorary citizen on Jarnac’s Municipal Council for many years until his death in 1822.

Thomas’s eldest son by Francoise became the first first-generation descendant of an English immigrant ever to be elected mayor of a French town. Today the sixth generation of Thomas Hine’s descendants maintain the distilling business at the Jarnac headquarters, from where they distribute their product to 150 countries.
 
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