A big-ass salad: lettuce from the garden, edamame and chickpeas, some red quinoa, cucumbers marinated in vinegar, tarragon and dill, some artichoke hearts, grape tomatoes, tofu and some sunflower seeds. Citrus vinaigrette with shallots and herbs I snipped off the plants in the garden.
I'm really enjoying my herbs right now since they've been growing like weeds. Mmm, now for some blackberries. Then, dark chocolate with orange peel in it.