A ham and cheese quesadilla sounds great right now. Actually, I live in an area with about a billion tacquerias, so I'd actually choose a pollo asado quesadilla if I had my druthers. Carnitas if I were feeling extremely decadent. Anyway, a quesadilla sounds great.
Instead I had French lentils (the tiny green ones) tonight. Standard French preparation: mirepoix, garlic cloves, bay leaf, fresh thyme from the garden and a few whole coriander seeds. Delicious and healthy so I can rack one up for being dietarily good today. But I still want a quesadilla. Mmm…