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What sthe best thing to mix with tequilla?

I hear GHB is fun to mix it with...

(I am being sarcastic by the way, never mix GHB and its analogues or whatever they're called with alcohol)
 
Saliva
--always a good mixer for me as a matter of fact its my favorite mixer for all liquor
 
1 3/4oz 100% blue agave tequila
3/4 oz grand marnier
1 3/4 oz sweet and sour or fresh squeezed lime(lime for less sweetness and more tart)

shake with ice and pour over ice, garnish with lime and salt if you like




or

coyote cocktail

1 bottle tequila,

12 serranno peppers

place whole peppers in bottle with tequila and let sit a week, then put in freezer, serve chilled right out of the bottle, no ice or mixer
 
anyone who mixes g with alcohol, keep that shit to yourself, its very very dangerous and what gives g a bad name, almost all ghb overdoses involve alcohol
 
^you are so very wrong i dont know where to begin. GHB overdoses occur most often when people take another full dose for thier re-dose, or by not using a proper measuring device (ie: lids from bottle, and such).

NOT to say its safe to combine with alcohol. its not, and you'd probably die.

end off topic

As for my tequila, i drink it served neat in a sizable glass.
 
Last edited:
1. not a margarite, but tequila, fresh squeezed lime juice, and sugar is the da bomb.

I like to just get a glass and thorw a couple of olives in there and sip.

Also stay the fuck away from anything except Patron or Jimador
 
mmmm...bellybuttons.

patron bodyshots are the best.

well, i say go with a margarita on the rocks, lots of salt, and a large splash of good oj. mmmmmmm....

god, i love living by the beach!
 
VERY NICE twacked out... very nice suggestions I meant for cocktails. I love tequila. props.
 
KemicalBurn said:
^you are so very wrong i dont know where to begin. GHB overdoses occur most often when people take another full dose for thier re-dose, or by not using a proper measuring device (ie: lids from bottle, and such).

NOT to say its safe to combine with alcohol. its not, and you'd probably die.

end off topic

As for my tequila, i drink it served neat in a sizable glass.


double dosing knocks you out in a coma like state, thats not an overdose, thats the intended medical use, and it is not harmful contrary to popular belief, , put alcohol into the mix and then your cheating death
 
Originally posted by Twacked Out
double dosing knocks you out in a coma like state, thats not an overdose, thats the intended medical use, and it is not harmful contrary to popular belief, , put alcohol into the mix and then your cheating death


Listen sparky, im not gonna debate the semantics of what an overdose is and isnt...take too much (ie: in a coma/death), believe it or not, its called an "overdose" - because one has taken too much...'over the required dosage' if you will.

Putting alcohol into the mix is bad chemistry (the correct term for this is called a 'synergy'), so not strictly speaking an "overdose on GHB".

The correct medical use is not to bring about a drug induced coma, the only use i know of is to help alcoholics stop abusing alcohol (though on this i stand to be correct - in the appropriate place. not this thread!).

And yes champ, im afraid falling into a coma is in fact dangerous. you want me to bust out the crayons and draw you a picture on why?

once again, not in this thread. you wanna bitch over semantics, then start a thread on it.
 
It is a temporary coma.

You can't be woken up. You are irresponsive to pain. Therefore , it is a coma.

I know this all too well...Many a time have I taken too much, passed out, and been completely comatosed for 2 or 3 hours....Once a friend of mine couldn't wake me up, despite him shaking me and yelling at me for half an hour before giving up.

And yes, it is dangerous.

Why? Because your gag reflex doesnt work properly, thus you can quite easily choke to death/drown on your own vomit.
 
anyway, thanks for the recipes!

Questions:

Where do I get serrano peppers (im from the uk)? What kind of taste do they give to it?

What is Grand Marnier?


Any other cocktail recipes using tequilla as a main ingredient???
 
ohhh, thats a good one, I'll find a mail order and get back with you, uh oh sharing sources, j/k

EDIT:http://www.amazon.com/exec/obidos/t...s/104-7708306-9766305?_encoding=UTF8&v=glance


grand marnier is a french(I think) orange liquour, "countreau" is another, they are both top shelf triple sec basically, just ask for that, "a top shelf orange liquour" and they will have something, can you get limes over there too, dont sub a lemon, sweet and sour mix is available at any bar supply and many a grocery store, its a sour lemon lime tangy sweet mixture that foams when shaken
 
3 shots good tequila (100% blue agave tequila).
2 shots agave syrup
then get a quarter slice of orange and grind the rind into the glass. some people put the remaining orange flesh in, but i don't.
shove some ice in.

w00tage.
 
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