T-bone done on the bbq. Added a weird stir fry which included brussel sprouts, carrot, snow peas and cauliflower just for vegetable intake as I'm not that barbaric. The puff before and after topped it off.
Roast cauliflower and chickpeas in a Moroccan yoghurt dressing with a freekeh salad on the side - followed by a ridiculously old and stinky $70/kg blue cheese on wafers with sliced pear.
Lol! A Caesar salad shouldn't have chicken anyway - that's a corruption of the original called a Caesar salad with chicken - what you had was a plain old Caesar salad