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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. the cheese n' fish cake crew

Noodles and toast is all I've eaten today too. Although the noodles were in Pot Noodle newpot stylee and the toast had Brussel's Pate 'pon it. No idea if I've put on weight, lost weight, or stayed the same. Scales are the work of the devil unless calibrated in mg ;)
 
I had some chilli beer earlier rather tasty.

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yoyo50 said:
Hahahaa i can see that now thanks =D, it was slightly better tasting but very tangy!
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Sounds good to me. Have had chilli vodka before which was nice (and easy enough to make your own too really) but never beer... Or maybe I have... Have vague memories of some chilli-flavour beer from years ago but wasn't that one. Pretty sure I'm not imagining it but ya never can tell with me 8)

Tampon beer also sounds like a winner. Albeit possibly a fairly limited market. Niche is where it's at. Let me at dem Dragon's in dere Den. Sure they'd love the concept as much as I do =D
 
my muncheon tonight was morrisons cheese and onion pasties and a chicken steak burger,gritty but marvelous all the same,more bongs await :D
 
Freshly baked bread all warm and buttery is hard to beat. Nom <3

May sound arse-about-face but tis technically suppertime for me and had no dinner last night so just munched a bit of sosser curry with a bit of bread and butter. Sadly not fresh 'n' warm bread but did the job :)
 
Aye,off to local football match later,first 200 there get a free hot pie,yum this day gets better and better mmmmmmmmm pie;)
 
:)Aye,certainly don't go for the football,they are team rubbish,free pie and few beers in the club then a drunken wander home, then the get out the paste I got earlier:D
 
The lovely Sadie made me my first ever quesadilla when she was coming up hard on her first ever dose of 2C-E and looking distinctly green around the gills. It was lush and I was seriously impressed she both could cook for me and would cook for me under the circumstances. Not that I was expecting her too or owt - she's quite the hostess with the mostess though. Even when I imagine seeing where pan ended, ingredients started, and ceilings and walls and stuff intervened was likely a tad bit tricky. Twas damn good from just about every perspective really :)
 
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