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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. the cheese n' fish cake crew

Decided to spend my last fiver on breakfast. A pack of sausages, pack of black pudding, rolls, OJ.

Turns out we had orange juice and black pudding in the fridge already, the sausages despite looking like good quality butcher style sausages were crap and really fatty and the black pudding tasted like shit. Could have spent that fiver on a bottle of wine or some ciders instead.
 
Had the left over spag from last night. Now full of carbs I think I'm gonna do some house work and walk the dog.

Meh.


That sucks about the food Spade, Nowt worse than spending good money on food to find out it's crap and realising that the money could have been spent on things more fun.

Just raid the fridge next time and keep yer money in your pocket.
 
Hmmm that soups a pretty unappealing colour, tastes not bad though. Maybe a little bitter.
 
ponch said:
Just had pan fried garlic and chilli king prawns with bread followed by chicken wrapped in parma ham with crushed potatoes and a sage cream sauce from a place round the corner. nomnom!
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Its lunchtime, not a 5 course a la carte meal, rofl. :)
 
Raise that head in munchie pride, TG ;)

Didn't know Pringles even did a prawny flavour. Live and learn :)

Booze is causing rumblytummy so might be about time to cook some rice to go with tonight's curry. Has been ticking over on't stove for a while so should be good 'n' tasty by now...
 
Chicken korma with cannelini beans and rice. Those Loyd Grossman sauces are really quite good. Best korma-inna-jar I recall tasting so far. Properly tasty rather than just insipid like kormas so often are.

Have also decided that taking time to brown the meat properly definitely does make the end product taste much better. Used to skimp on time and wimp out on high heat but a sizzling hot pan and enough time to get a nice caramel colour is a very Good Thing. Yum <3
 
Some top chef (forget who) did a test to see whether searing / browning the meat before hand made any difference to taste and concluded it didn't. I still do it though.

Had Jamaican chicken with pineapple, peppers and rice earlier, might have been a Reggae Reggae jarred sauce, either way it was decent.
 
I know browning meat off doesn't seal in juices and stuff but caramelising the sugars on the meat is bound to have some effect on the overall taste just the same as overbrowning (ie burning) the meat would.

Have never had much in the way of Jamaican food (bar Jamaican Patties <3) but that sounds tasty, Spadey. Seen those Reggae, Reggae cooking sauces but yet to sample. Found a bottle of the standard sauce in me fridge recently though. Is tasty.
 
I still haven't actually tried the Reggae Reggae table / dipping sauce yet.
 
Jamaican food is fuckin' amazing, although if you think of the longest possible time a person could take to do something and double it, that is how long they will take to serve you your food. I can't imagine rural Wales is overrun with West Indian takeaways though...
Reggae Reggae sauce is overrated imo, quite thin and not that tasty. Grace Jerk Barbecue sauce is the one, comes in a glass bottle which I like.
 
A rather late breakfast today: Smoked Haddock, Poached egg, granary toast, tomato, all washed down with green tea.

Off for a swim to burn off those calories A bit later.
 
A very, very bitter yellow blotter. So bitter it requires the odd swig of Irn Bru to save my tastebuds from wilting. ;)
 
SamhainGrim said:
A very, very bitter yellow blotter. So bitter it requires the odd swig of Irn Bru to save my tastebuds from wilting. ;)
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Good afternoon Sam.

Now I no im in the right room. ;)

I must be confusing everybody with my salads, gym and green tea. :)
 
Afternoon to your good self, Dee.

Half a hour in and I'm feeling the very beginning of some sparkles. More like a mild stimulation than anything else. Placebo? Irn Bru? Possibly. This stuff has a long come-up time.

Should make the walk into Withington fun later on though. ;)

Anyway, from an HR perspective, people - remember you should be eating food rather than dubious blotters on a Saturday afternoon. Okay?
 
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