• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. the cheese n' fish cake crew

mugabe said:
my mouth is fucked up from the buphedrone binge, currently munching on some cold beans, but even that is hard to eat. :(
Click to expand...

Cold beans sounds fucking minging at the best of times but cold beans on a comedown with a fucked up mouth? 8o

Tomato soup here, some bastard finished the homemade minstrone so had to resort to tinned pish!
 
Cold beans sounds fucking minging at the best of times but cold beans on a comedown with a fucked up mouth?
Click to expand...

cold beans is not too bad to be honest, the best thing for a fucked up comedowny mouth is soft, wet food and cold beans is all tha I had that meets that criteria.

Think my mouth is ready to attempt to eat an easter egg now though.
 
going to cook belly of pork for dinner.will roast some veg in the oven with it,parsnips,carrots and red onions.along with that going to serve mash potatoes with wholegrain mustard.
 
Pastrami, Cheese and salsa. Nursed a semi whilst crafting this beauty. Truly the sandwich of Gods.
 
My mum and sister were at some baby show thing in glasgow yesterday and brought back what i thought were fancy lolly pops

what they actually are are small cakes on a lolly pop stick lol

They look so damn tasty especially with a methadone sugar craving but i feel bad about opening them and eating them they look so good

lol


they are a bit like this

lollipopcakes.jpg
 
Cakes on sticks for babies??

Eating my third croissant with cream cheese of the day. Slow roasted pork and noodle for dinner.
 
I made prok with an apple and cider sauce yesterday with roast potatoes. Felt like the first proper meal I had had for aaaaaages.
 
I made prok with an apple and cider sauce yesterday with roast potatoes. Felt like the first proper meal I had had for aaaaaages.
Click to expand...
I'm embarassed to admit that I spent some time trying to think about what the fuck "prok" might be before I recognised the typo.

Chocolate chip brioche french toast for brekkie, pastrami, horseradish, cream cheese and beetroot/ham, emmental and apricot croissants for lunch, got a cassoulet in the oven for mumsie's birthday dinner. Doing well today.
 
Mince pie followed by half an easter egg. Left over roast pork with salad for dinner tonight.
 
^I love using leftover roast pork in fried rice. Yum. Sure your salad business will be top notch as well though.
 
You must log in or register to reply here.
Top