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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. Put it in a bowl of milk and microwave it

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Spade when are you going to buy some multi-vitamins and minerals? Your diet is appalling.

Dan what kind of roast? yum you've got me thinking about yorkshire puddings and gravy now lol and I've got cod in for our dinner intending to do something healthy.

Damn you! :D
 
Had some Mars Bar Cake there was great! Homemade, hopefully have a wee sunday dinner later too. :)
 
Just had a sandwich...roast chicken leftover from yesterday, tinned anchovies, celery, spring onion, mayo, pea shoots (supermarket, not allotment),cracked peppercorns....

and a pint of Strawberry Ribena.

Scorchio here again %)
 
Mr Smokes Blunts. said:
The world has turned on it's head. MM is eating crazy concotions and dan is eating normal roast dinners?!
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lol, true, it is a bit of an "out there" concoction, by my sandwich standards anyway...(ham/chutney, corned beef/pickle, egg/cress, thats about as crazy as my sandwich combos normally get)

I picked up a tin of anchovies in Morrisons the other day, just cos I thought of Dan as I walked down the tinned fish aisle. True.
 
Mailmonkey said:
lol, true, it is a bit of an "out there" concoction, by my sandwich standards anyway...(ham/chutney, corned beef/pickle, egg/cress, thats about as crazy as my sandwich combos normally get)

I picked up a tin of anchovies in Morrisons the other day, just cos I thought of Dan as I walked down the tinned fish aisle. True.
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I almost bought this cus of Dan lol:

james_white_1_litre_beetroot_juice_ju719.jpg


I can't stand fish at all. It's a shame cus I enjoy fishing, and the idea of catching something edible sounds awesome.
 
fuckin ell, is that pure beetroot juice? Thats good shit, dunno about that brand...

I've got a juicer, when me wife was pregnant I used to go mental (really that NOT a dig MSB ;) ) doing juices for her, always based on beetroot, or carrot...then celery (for the vit K), and some fruits, maybe root ginger....

anyway...we were talking the other day, and wondering why our son, now 6, is so obsessed with raw carrots,and beetroots...

then we remembered my juicing frenzy....

The juicer is one of them things that only get wheeeled out every 3 months or so now, or whenever we have a glut of a juicable veg, or a local farm has a load of overripe fruit etc.....

Dan should charge fees for the work he's done on here for beetroots.
 
Mailmonkey said:
fuckin ell, is that pure beetroot juice? Thats good shit, dunno about that brand...

I've got a juicer, when me wife was pregnant I used to go mental (really that NOT a dig MSB ;) ) doing juices for her, always based on beetroot, or carrot...then celery (for the vit K), and some fruits, maybe root ginger....

anyway...we were talking the other day, and wondering why our son, now 6, is so obsessed with raw carrots,and beetroots...

then we remembered my juicing frenzy....

The juicer is one of them things that only get wheeeled out every 3 months or so now, or whenever we have a glut of a juicable veg, or a local farm has a load of overripe fruit etc.....

Dan should charge fees for the work he's done on here for beetroots.
Click to expand...

If/when my wife and I have children i'll be sure to load her up with beetroot juice to see if it has an effect on our child :D

I feel like Dwight Shrute talking about beetroots this much.
 
ahhhhhhh got you all loving the beets!

this stack of health giving me slight peace of mind that a the long booze fueled excellentness of yesterday might do less damage. truth be told my liver and kidneys are probably battered but nvm, bring on the healthy shite

nothing sneeky hiding under that, just fuck loads of greens

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Another coupla porky fajitas - dinner overspill is often a problem with "cooking" for one... Unless I get the munchies later and can face another couple it'll be the same again at some point tomorrow 8)

In other porkprodukt munching news, have decided I'm rather fond of mortadella 'n' salad sarnies <3
 
I'm making a pizza tonight. From scratch! Here's the dough:

tjWg3.jpg


(I'm doing this on 3-MeO-PCP for a little je ne sais quoi)
 
When it's ready. I blended some wee tomatoes up with some olive oil, garlic and "italian herb" for the topping:

uC71V.jpg


This is sitting on the hob at a low heat for 20 minutes.
 
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