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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. Put it in a bowl of milk and microwave it

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ColtDan said:
veggie curry for tea

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That's more of a stew than a curry. What sauce did you use?
 
knockando said:
Oh and that curry is probably the first thing you've posted that I'd be almost tempted to try! I think the fact that you've combined ingredients rather than just sitting them next to each other on the plate makes a huge difference ;)
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cheers haha you'd like it, ive posted up a few combos before but most of it is stuff sat next to each other

breakcorefiend said:
lol, Dan you need to try making a salad minus a bucket of sugary sauces! try some balsamic vinegar and some lemon juice over lettuce, spring onion, red onion, green peppers, cucumber and cherry tomatoes, i reckon you may be converted to conventional salad :P
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yeah man i know, i go through sauces like mad, the amount of sugar in them cant be good

as for the green peppers, cucumber, tomatoes, you must have missed them as i always have that in my salads, i combine loads of stuff, uve forgotten the older pics

kate said:
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Aye, I meant like vinaigrette, olive oil etc where you toss (fnar fnar) the salad ingredients and dressing together and season :)

Have you caught on to pickled gherkins yet Dan? bloody lush in a salad, as are capers ;)
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ahh not tried olive oil etc, gonna have to try it. havent tried pickled gherkins yet either, seen them in tescos, gonna give them a lil try =D<3

Albion said:
That's more of a stew than a curry. What sauce did you use?
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some thai chili paste stuff mixed with water

this mxe on toast is working, trying to quote that and work it out was a task
 
Deathrow558 said:
Being from Dundee you've probably never seen a pea in your puff.

Never mind Spade, at least you can still take a joke, no drama's, been a long time :(
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Seems resitting your standard grades didn't make your patter any better. That was dreadful. I've not seen a pea in a while, they don't eat them out here in Thailand but your maw will still cook them for you with your fish fingers and smiley potato faces if you ask nicely I'm sure. ;)

kate said:
^
Are you from Paisley Deathrow? I've heard you're a cunt, Spade told me :D
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He's a cunt but not from Paisley. He lives somewhere near Edinburgh. Total shitebag as well, would tell you he'll meet you at clubs and shit and not turn up. Bawbag. ;)
 
Sometimes i have brown bread with seeds toasted, add butter, put chopped up tomatoes on top, and add some Lithuanian spices :D, or just add any spices that taste nice :D

Best sandwich ever!!
 
Dan i know ya put all those ingredient in yer salads and more! but i was giving you a selection that works really well with balsamic vinegar and olive oil and a dash of lemon, tis all bout complimenting the flavours ;)

Edit:^^ had one of those last night, fucking awesome pizzas for the price!
 
ohhhhhhhhhhhhhhhh cheers me ole fruit

yes indeedy complimenting the flaves. i like flaves
 
Yeah man... them pizza's are amazing!, im staying in tonight, so i will probably have one later on and watch some tv :D
 
TheSpade said:
He's a cunt but not from Paisley. He lives somewhere near Edinburgh. Total shitebag as well, would tell you he'll meet you at clubs and shit and not turn up. Bawbag. ;)
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I see, totally unreliable drug pig then? :\

Is he the same Deathrow of the butt plug bath fame? :D
 
Dan you forgot to take a picture of your mxe on toast, so here's an artist's impression of what it may have looked like:

mxesarnie_by_jspete-d4ts9eu.jpg


This is old. I need some new material...
 
finely grated 30mg grilled on a piece of tescos brown bread, the thin stuff, 71 cals and we're fucking dancing

MXE trifle is my next endevour

would these spotify adverts fuck off
 
not holemeal. but it coulda been hole material

oh wait i see what you did there
 
Not to sure about pork in a fajitas Shammy, was it not chewy?

I made onion bhajis, mushroom pilau and beef kofta curry + sides n' dips. It was lush, but made quite a mess in the kitchen. Thankfully the man deals with all that.
 
Wasn't chewy at all actually, Kate. Was cheap though and chicken wasn't so... Simmered it for quite a while anyway so was rather tender and tasty as it happens. Your curry night sounds considerably tastier though. I do <3 a homemade bhaji (but possibly prefer a pakora for preference). I also need a man on mess duty but will settle for just leaving stuff to soak till I can be arsed to wash-up.
 
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