• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. Noodle nights n greedy monkeys

I've just eaten a whole heap of Chicken Nacho's with Jalepenos, sour cream, salsa and Habenero hot sauce. Shall be feeling it tomorrow. I actually feel a bit sick with the amount of fat in them. Oh well, back to healthy eating tomorrow.
 
Roast chicken with rosemary & honey, romaine lettuce salad w/curry dressing & coffee ice cream. And crow. Lots of verbal navigation this week & it's only f-ing Tuesday morning.
 
Dunno what I'm gonna have for lunch today. Soup is sounding nice.

Roasting a great big bit of beef for dinner tonight. Gonna slow cook it. Mine usually ends up so tender it falls apart. Just the way I like it. Think I'll have it with Garlic Mashed potatoes. Yummy!
 
Im busy cooking something like a moussaka but without any cheese/white sauce

Aubergine, onion, potato, sauce, then another layer :)

Going to top it all off with some cheese when its done.
 
^
Are you using a tomato based sauce between those layers Bear?

Just had a huge bowl of homemade veg and chicken soup - lots of leeks and celery in it. Lovely :)
 
kate said:
^
Are you using a tomato based sauce between those layers Bear?

Just had a huge bowl of homemade veg and chicken soup - lots of leeks and celery in it. Lovely :)
Click to expand...

Yes I made with garlic, chilly, cumin and a bunch of corriander - it was really tasty, so much so that we ate a full tray of it :D (So much for NY diet :D).

I cant be bothered cooking tonight so its instant noodles mixed with packet soup.
 
^That reminds me, I must post the recipe for that. :)

I'm growing quite fond of Flowella Benjamin's jerk chicken with rice and peas.

FBCKpacks.jpg

FBCKjerk.jpg


I think I've tried the whole range now, but the jerk chicken wins hands down. It's got a good kick of cinnamon to it. <3
 
Tucking into my 3rd banana cake in 3 days! The missus makes the freaking best banana cake on the planet, with chocolate banana icing on top, God it's nice!
 
Skint just reached a new level. I'm eating Stuffing and gravy. That and a tin of kidney beans was all I had left in my cupboard. I'm skint til Tuesday and I realised I'd only had a slice of toast since 5.30am so it was a reach to the back of the cupboards job.

I'm going over to a friends later, and they're cooking for me <3
 
Nice bit of Stilton on cream crackers. <3

Just Wiki this, very cool....


"George Orwell wrote an essay, "In Defence of English Cooking", first published in the Evening Standard on 15 December 1945. While enumerating the high points of British cuisine, he touches on Stilton: "Then there are the English cheeses. There are not many of them but I fancy that Stilton is the best cheese of its type in the world, with Wensleydale not far behind."
 
You must log in or register to reply here.
Top