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What are you munching on? v. I just ate a whole large pizza.

Thomas Davie said:
Also, I don't know where you live, but one local (Canada) version of Doritos we have is ketchup flavoured. A large bag disappears quickly.

Tom
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I like to dip my fries in ketchup + mayonnaise (I'm looking at you Europe).

Have you ever tried dipping the ketchup flavored doritos in mayonnaise?

I would try it myself, but finding one of those bags in the States is like catching a leprechaun.
 
I'm eating these sugar cookies that are rasta colored. I'm serious, they're red yellow and green. While I'm smoking a bowl. This is nice.
 
Cosmic Giraffe said:
Some kind off pasta meal I don't know
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...Is that what we're supposed to say when we dive into a family-size box of Kraft Mac n Cheese all by our lonesomes?


I do that with Chef Boyardee. I've found that it's best to say you're eating pasta rather than admit to someone that you find Beefaroni edible. It's... embarrassing. Fuckin' Beefaroni....
 
I just had a piece of Easter Cake my sister made. It was a Funfetti Cake carefully decorated with candy flowers she made herself and the robin egg candies, like whoppers. It was a also a very tall cake with about 3 layers, when I cut into it robin egg candies fell out, lots of them, it had been purposely stuffed with candy which was nice.
 
Got some fancy take-homes from Easter dinner. This fancy dill cheese and kalamata olives and some chardonay. I've never really liked olives at all, or the spice dill but this combo goes well. Lately I've been growing a weird appreciation for food I don't like. It's not my style per se but I'm learning to appreciate it for what it is.

Jibult said:
...Is that what we're supposed to say when we dive into a family-size box of Kraft Mac n Cheese all by our lonesomes?


I do that with Chef Boyardee. I've found that it's best to say you're eating pasta rather than admit to someone that you find Beefaroni edible. It's... embarrassing. Fuckin' Beefaroni....
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Dude, Chef Boyardee rocks. I only like the mini ravioli though, beefaroni always tasted strange to me. I'll drain out most the sauce, add in some of my own sauce, fresh parmesan/basil and dried oregano and some skim milk mozzarella. That, frozen smart ones lasagna meals, and two different whole grain pasta dishes I make (one marinara based, other garlic/olive oil/butter based) make up the majority of my diet. That, and roast beef sammiches on seeded rye with hoseraddish-dijon mustard, reduced fat pepper jack, salt/pepper, covered in jalapenos (make sure that there's a jalapeno in every bite/whole surface area) and plenty of sriracha. The only meal I eat, but then there's health snacks.

I go extremely heavy on all the spices/condiments. Kinda like an 'eat food on my condiments' thing.
 
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Kobe Beef Burger with a Fried Egg and Bacon on top. YUMMY! Hell fried egss on anything is fucking grand. Coffee to drink. I love breakfast food for the most part the most. Pizzeria pizza is also wonderful. Oh and a vanilla shake. Shit, I'm hungry again.
 
Professer said:
Dude, Chef Boyardee rocks. I only like the mini ravioli though, beefaroni always tasted strange to me. I'll drain out most the sauce, add in some of my own sauce, fresh parmesan/basil and dried oregano and some skim milk mozzarella.
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Mini ravioli is the shit, no doubt.... but.... I always question the authenticity of Chef Boyardee beef, at least since I hit like 16. I do still eat it, though, I just try not to look at the ravioli's when they split apart, lol.

I grew up on Beefaroni, though. Like, that shit is almost nostalgic... but so many people have given me shit about my Chef Boyardee, man. I keep my consumption on the low.
 
homemade macoroni.....cookie dough ice cream....with waffle cone chunks...bbq chicken....baby spicahc and grilled chicekn....baked potate....man even queso and salsa food is great wit the munchies
 
....Was that all at once, Wonka?


Because that's quite the fucking meal, man, lol.
 
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