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What are you munching on? v. gimmie toblerone n' beetroot

Bottom of the cereal box... all the dusty little bits are seem nicer than the rest, might have to stick the next box in the food processor lol
 
looks like some museli for me.

I tried making my own little toast pizzas yesterday and it was the single biggest fail of my cooking adventures.

Procedure: Spread sainsburys pasta sauce over lightly toasted breat, then chop up some peppers and throw on a few chunks of pineapple. Fuck the cheese because we don't have any

The result was soggy bread were the sauce had totally saturated it, and then burnt edges where it had not. I even dropped one face down getting them off the grill and still ate it.



...that's just how I roll
 
FlippingTop said:
looks like some museli for me.

I tried making my own little toast pizzas yesterday and it was the single biggest fail of my cooking adventures.

Procedure: Spread sainsburys pasta sauce over lightly toasted breat, then chop up some peppers and throw on a few chunks of pineapple. Fuck the cheese because we don't have any

The result was soggy bread were the sauce had totally saturated it, and then burnt edges where it had not. I even dropped one face down getting them off the grill and still ate it.



...that's just how I roll
Click to expand...

I've made 'pizza' like that before just using half a baguette, some pasta sauce, cheese, onion and pepper then grilled it. Turned out OK.
 
making the sauce for a pollack and ling curry, gonna be a bastardised version of butter chicken/korma type sauce, always do it fairly mild for fish, but then i whack a load of chilli sauce once its on my plate anyway... 8)
 
Just had burritos with refried beans, quorn mince and salad, delicious. Now eating:

reeses_minis.jpg
 
Mailmonkey said:
making the sauce for a pollack and ling curry, gonna be a bastardised version of butter chicken/korma type sauce, always do it fairly mild for fish, but then i whack a load of chilli sauce once its on my plate anyway... 8)
Click to expand...

That was fucking delicious, just over a kilo of filleted skinned and cubed chunks off fat pollack and ling in it....

Thats all the fresh fish for the week, still got a shitload in the freezer.
 
They sound alright knock, do you know I've never tried peanut butter! I'm sure I'd love it too. Quorn mince in your burritos though?

I had no appetite so just had 2 very small rolls, one with chicken and one with dairylea spreading cheese and crisps.
 
I wish I'd never discovered these as I can't stop buying them.

votoaw.jpg


I'm caramelising some red onions with balsamic vinegar to go on some Morrissons aberdeen angus burgers later. No lettuce as the chickens ate it all but got plastic cheese and tomatoes. Should be nice.
 
im back eating proper food and cooking, homemade soup and salad for lunch with chicken stir fry for dinner. made a pork and chorizo stew for tomorrows dinner.
 
off in a min to grab a 'bab, just phoned me order through...

last two weeks of holiday season, make the most of it while he has a good turnover, before all his food turns poisonous again till next July.
 
Been a day of junk. Had a Maccy Dees breakfast, sausage and egg mcmuffin meal of course. One of the best hot dogs ever for lunch, it was a polish sausage apparently, had shredded pork over the top, fried onions, picked gerkins and what I think was picked cabbage, mustard, tomato sauce and a soft hot dog roll. Cost £4 but was amazing. Vaguely remember (pure steaming so can't remember for sure) being in the chippy but if I got something I've no idea what, maybe I went in and left because the queue was too big. Do not remember.

Far too drunk today obviously. :|
 
more refried beans in burrito with lettuce and cucumber. Very filling and tasty. Some people aren't keen on the old refried but I think it's miracle food.
 
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