I have leeks, spuds and spinach! Probably not the ingredients to make pepper sauce though.
bird is making me a mexican feast...........dunno what that means but hopefully it will be tasty
have to hold them upright with tongs, but gets the fat cooked properly, so you can cook them less on their sides, keeping the meat moist, but the fat browned...
) broccoli, carrots and a good few sliced mushrooms with olive oil over them, didnt go jamie oliver style on them tho dont worry, then noodles and sweet and sour sauce, finally i get the wok on and gradually added each bowl, easy
i love my steaks and others but recently ive been eating a bit better foods and its showing good results,
Sausages would be good right now, no Richmond though. They are the cheapo ones full of shite aren't they? .