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What are you munching on? v. gimmie toblerone n' beetroot

I don't know if we have dial-a-anything round these parts mate, certainly not something I've heard of.
 
I love skittles too. Fancy a pack now you've mentioned it but my local Co-op only has family sized bags and if I buy one and open it, the lot get eaten.
 
I'm confident I couldn't. I'm not saying there's no one in this city who delivers smack, I'm sure there is, but I certainly wouldn't know who or where to get it from. Nor would I want it.
 
It's more coke or meph that tends to be delivered. I doubt any smack dealers go driving round dropping off stuff, no need.
 
All the dealers I've ever known you had to collect from. I don't even know any dealers these days nor do I want to.
 
Had a massive munch tonight, was a box full on indian food meant for 4 people reduced down to £3. Was loads of starters, 4 curries, bombay tatties, rice and naans. Tasty too.
 
I've got another slab of 'fying beef' sitting there, not sure if just to fry it like a steak as I did the other night (wasn't too bad but a bit tough) or try and slice it into small pieces and then do something with it.

Mailmonkey?
 
^
Stir fry?

I was lazy and took a tub of pre-homecooked bolognaise from the freezer, it was pretty good and all round about 15 mins with pasta n' salad from the garden for a decent dinner. I really need to get my arse in gear and do some more batch cooking for the freezer.

Thinking of a bbq tomorrow - any unusual ideas?
 
Thinking of a bbq tomorrow - any unusual ideas?
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Why do you need unusual. Keep it simple, burgers, sausages and chicken. Canna go wrong.

Stir fry?
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Considering it but means slicing it all up into thin bits, probably take an age. So much easier just to chuck it on the griddle but it's not ideal because of the cut of meat.
 
She lives on cat island, can't beat local produce.


My cousin always does veggie skewers which go down well. Sweetcorn, pepper, red onion, mushroom, clove of garlic, maybe tomato if you feel brave.
 
TheSpade said:
I've got another slab of 'fying beef' sitting there, not sure if just to fry it like a steak as I did the other night (wasn't too bad but a bit tough) or try and slice it into small pieces and then do something with it.

Mailmonkey?
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fry it as a very rare steak, then slice it VERY VERY thinly, across the grain, almost like a carpaccio...only worth trying if you have very goos knife skills and a good freshly sharpened knife....use a VERY hot griddle pan if you got one.

pile it into a baguette with a few onion rings, a bit of salad on the side....maybe do a pepper sauce on it...I dunno, I'd eat that now though if I had one of them steaks.
 
I have shite knives and no slicing skills. :(

Nor do I have baguettes, onion rings or ingredients to make pepper sauce. I have some tasty as fuck Hienz smokey BBQ sauce there that I dipped it in as I was eating the other day, tasted good together. Wonder if I marinade it in some before cooking it would come out alright, what do you reckon?

bird is making me a mexican feast...........dunno what that means but hopefully it will be tasty
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No doubt fajitas. Seems to be about as mexican as anyone ever cooks in this country.

I <3 chile con carne.
 
You need a sharper knife and better cutting technique Spade - strip slicing for stir fry should take you a minute.

Aye, you're right keeping it simple's probably for the best and yeh I usually do veggie kebabs anyway. Going to head to the local butchers first thing tomorrow and get some nice local dead flesh :D

Have family down tomorrow and the forecast is looking good so I'm dead set on a bbq in the garden. It's easier to cater for and I can get drunk at the same time!

Mr Knock do you think I am some kind of cannibal? I do not "do" cats sexually or gastronomically thank you very much....you keep your deviant feline behaviour to yourself and lil luce eh :p


Beef n' broccoli spade? yum
 
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