Mailmonkey
Bluelighter
bullshit.

tasted the mince yesterday and it was so rich and tasty it was unreal.
then bacon and rolls ready for breakfast.
) and salad.^ I think that is my favourite dinner of all time. With mustard and parsley sauce. My mum boils it to get the salt out then roasts it with cloves stuck in it and a brown sugar/mustard/honey crust. I should find out how she does it incase she drops dead. (jks ma jks)
And the gammon tastes even better the next day.