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What are you munching on? v. gimmie toblerone n' beetroot

what's it like to be sooooo bitter? ... pls elucidate oh wise one?

ouch! hatchets hurt , y0's!
 
YellowPolkaDotHalo said:
ahh I see you have excellent taste in yoghurts as well as being devilishly good looking 33hz :)

I'm just about to tuck into a Magnum with almonds.
Click to expand...

It's one of the few things that masks the foul taste of amino acid powder. :(

I could go for a Magnum right about now, got a major case of the munchies!
 
Top tip: Chicken Tikka was effing gorgeous and I did everything cept the tikka which was actually waitrose own. Next time you find yourself within vicinity of one of them poncy supermarkets go in and get a bottle of tikka homebrand. Just perfect and complemented the genuine homemade garlic onion chicken I had been preparing earlier before raiding the cupboard to find something to put on it :D
 
Looks fine presentation wise to me, it's a curry and it looks like a curry. Just had curry myself, noticed I had left over spinach and chickpea curry from other night. Had a couple slice of pizza as well and now going to eat a Kit Kat.
 
It tasted incredible, fwiw. Surpassed all expectations as I am in no way a master of the kitchen.
 
fried pork chops with garlic and salt. taste way better than normal baked chops which are bland as fuck. with some chips and mixed veg with mint sauce on top.
 
Baked chops are "normal," Botty?!? Surely grilling is standard for a chop, no? Never heard of a baked chop. Must be an EU directive I'm unaware of or summat... ;)

Dins tonight was the same as last night only in leftover form: (mostly) homemade Chinese pork curry wiv rice. Had that pleasing "second day in" depth of flavour but the beansprouts had lost most of their crunch. Amazing how a tin of beansprouts (in water) can sit marinating in their own juice for months - if not years - and still retain their crunch but become somewhat mushy within 24h of being enrolled in an actual dinner. Must be the heat or summat.
 
Custard dougnut. customer at work brought in 3 packs, 5 in a pack. restrained myself to only eating 1. 65p from tescos. facking lovely, probably horrific sugar n cal content but sod it
 
I <3 custard doughnuts. And jammy ones. The first place to start making jam & custard doughnuts is gonna rake it in.

In other doughnut news, I went through a phase of making me own during which I learnt of the mysterious dual nature of hot oil... You have to slide 'em in gently to the burny oil to avoid splashing and/or damaging the dougnut (for some reason I used to fry 'em with jam already inside which is - with hindsight - fuckin' stupid). I took this a bit far and ended up sliding the doughnut in right up to me second knuckle. What I learnt was that flesh when exposed to even very hot oil doesn't actually start hurting for a crucial few seconds during which the damage is done. Once you overtly notice you're knuckle deep in a hot deepfat fryer seems to be when the pain response kicks in. Fuckin' ow!!! :!
 
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